Slow Cooker Rice Pudding
Ingredients
- 4 cups vanilla soy milk or hazelnut milk
- 1 cup uncooked rice
- 1 cup sugar
- 3 Tbsp. cold margarine
- Pinch of salt
- 1 tsp. vanilla
- 1/2 cup dried cranberries or cherries optional
- 1 tsp cinnamon
Instructions
- Combine all the ingredients in a slow cooker. Cook on low for 2 to 4 hours, stirring every hour, until the desired consistency is reached.