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Slow Cooker Rice Pudding
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Ingredients
4
cups
vanilla soy milk or hazelnut milk
1
cup
uncooked rice
1
cup
sugar
3
Tbsp.
cold margarine
Pinch
of salt
1
tsp.
vanilla
1/2
cup
dried cranberries or cherries
optional
1
tsp
cinnamon
Instructions
Combine all the ingredients in a slow cooker. Cook on low for 2 to 4 hours, stirring every hour, until the desired consistency is reached.