Go Back

Vegan Peach Coffee Cake

Ingredients
  

  • Peach Coffee Cake
  • Servings: 9

Cake:

  • 1/2 cup firmly packed brown sugar
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup non dairy milk
  • 2 tablespoons canola oil
  • 1 1/2 teaspoon vanilla
  • 1/4 cup egg substitute about 1 egg
  • 1 1/2 cup peeled fresh peaches chopped

Topping:

  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat oven to 400°F. Spray 9 inch cake pan with cooking oil spray. In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt, mixing well.
  • In another small bowl, combine oil, non dairy milk, vanilla and egg substitute, blending well. Add to the flour and sugar mixture; stir just until moistened. Fold in chopped fresh peaches. Spoon batter into prepared cake pan.
  • In another small bow, combine sugar and cinnamon, mixing well. Sprinkle over batter. Bake at 400°F for 25 to 33 minutes until top is lightly browned. Serve warm alone or with fat-free frozen yogurt.
  •