Go Back

Super Fudgy Brownies


  • 3/4 Cup Vanilla Sugar
  • 1/4 Cup Vegetable Oil
  • 1/2 Cup Chocolate Soy Milk
  • 160 g Dark Chocolate 70% cocoa or more
  • 3/4 Cup - minus 2 Tablespoons Plain Flour
  • 2 Tablespoons Cocoa Powder


  • Preheat the oven to 350 and line a 8 - 9 inch square brownie pan with baking parchment.
  • Put the sugar, chocolate, oil and the chocolate soy milk. Into a small saucepan. Heat until the chocolate is melted.
  • Add the flour and the cocoa and stir.
  • Pour the mixture into your pre-lined baking tin, spread it around a bit (press it into the corners if it's quite thick already) and bake about 15 minutes, or until a toothpick comes out clean.
  • Cool the brownies completely, then refrigerate for a couple of hours before cutting. Store in the fridge.