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Stewed Rhubarb

5 from 1 vote


  • 1 lb rhubarb cut into chunks (leaves are poisionous)
  • 1/2 cup of sugar
  • 1 Tablespoon of water
  • 1 teaspoon of lemon juice


  • Combine all in a pot (you can double/triple whatever the recipe) and bring to a boil. Simmer for 10-15 minutes. It should break down the fibers and be tart and sweet. Serve warm or cold. Of course adjust the sugar to your own taste.