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Baked Lemon Glazed Mini Donuts Recipe


  • 1 Cup all-purpose flour
  • 1/3 Cup sugar
  • 1 teaspoon baking powder
  • Zest of 1 lemon divided
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1  Tablespoon Ener-g Egg Replacer
  • 1 Tablespoon margarine melted
  • 1/2 Cup almond milk


  • 2 Tablespoons margarine melted
  • 1/2 Cup powdered sugar
  • 2 Tablespoons almond milk
  • Lemon zest see below
  • Sprinkles or other baking decorations optional


  • In a bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the vanilla, egg replacer, melted butter and almond milk. Zest the entire lemon and add 3/4 of it to the wet mixture. Add the dry ingredients into the wet and mix until thoroughly combined.
  • Spray a mini donut pan with non-stick cooking spray and fill each cavity about 2/3 full. Bake in a pre-heated 375 degree oven for 10 - 11 minutes. The donuts will not be very brown but they should be springy to the touch.
  • While they're baking, make the glaze by combining the melted margarine, almond milk, powdered sugar and remaining lemon zest in a bowl. Whisk until smooth. When the donuts have cooled, dip each one about half way into the glaze and place on a rack or plate to set. Sprinkle with baking decorations, if desired.