Cream margarineÂ with mixer at high speed for 2 minutes until creamy. Continue to beat and add sugar. Beat until light and sugar is notÂ
Mix the flax seed with the water and add to theÂ mixture.Â AddÂ pumpkinÂ and vanilla extract. Beat well.
At lower speed, add remaining ingredients. Mix only until incorporated. PutÂ cookie dough onto the fridgeÂ and refrigerate until a bit more firm.
Preheat oven to 350Â°F.Â Scoop aÂ piece of dough and place onto a cookie sheet.Â
Bake 15 - 18 minutes at 350Â°F. until edges are light brown.Â