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Filipino Turon (Banana Lumpia)


  • 4 Bananas
  • 16 Spring Roll Wrappers or vegan Lumpia wrappers if you can find them
  • 1/3 Cup Dark Brown Sugar
  • 2-3 Cups oil for frying
  • water for sealing


  • Begin to heat up a pan with oil on medium-low heat.
  • Slice each banana in half, then cut each piece into quarters.
  • Take a plate and spread the brown sugar on the plate evenly. Lay out one egg roll wrapper on a clean surface.
  • Take the slices of banana and coat them each in the brown sugar then place one slice on an egg roll wrapper near bottom edge.
  • Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water.
  • Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.