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Agave Truffles


  • 12 ounces dark chocolate
  • 1/4 cup soy creamer
  • 2 Tbsp agave nectar
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar


  • Bring soy creamer and agave nectar to boiling, but do not boil. Pour over chopped chocolate.
  • Cook, stirring, until chocolate melts and the mixture is smooth.
  • Wrap bowl in plastic and refrigerate for 2 - 3 hours.
  • With a teaspoon, form mixture into balls. Sift the cocoa powder and powdered sugar together. Roll each ball in the mixture. Keep refrigerated until serving.