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Vegan Puppy Chow


  • 1 3/4 cups semi-sweet vegan chocolate chips
  • 1 cup creamy peanut butter
  • 1/4 cup vegan margarine
  • 9 cups rice cereal squares
  • 3 cups powdered sugar


  • Combine the chocolate chips, peanut butter, and vegan margarine in a microwave-safe bowl and heat for about 1 minute, or until melted. Add vanilla.
  • Place the cereal squares in a large container and pour in the chocolate mixture. Stir gently until all the squares are coated.
  • Add the powdered sugar to the container and seal with a lid. Shake gently until the sugar has coated all the squares.
  • Place in the freezer for 30 minutes, or until the chocolate hardens. Once solidified, store in the refrigerator.