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Vegan SooFoo Sausage Casserole

Ingredients
  

  • 1 cup SooFoo Original
  • 1 Tbsp olive oil
  • 4 vegan sausages I used LightLife Italian
  • 1 lb mushrooms sliced
  • 1 medium onion diced
  • 3 cloves of garlic minced
  • 3 Tbsp margarine
  • 3 cups vegetable broth I used non-chicken broth
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp marjoram
  • salt and black pepper

Instructions
 

  • Fry onions and garlic in the olive oil until the onions are soft. Add the sausage, mushrooms and margarine and sauté until the sausage has colour and everything is fragrant.
  • Add the vegetable broth and seasonings. Stir well.
  • Pour into a greased 1 1/2-2-quart casserole dish or keep in your pan if it is oven safe.
  • Bake for 1 hour at 350°F.