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Agave Almond Macaroons


  • 2 cups unsweetened shredded coconut
  • 1/2 cup almond butter
  • 1/4 cup agave
  • 1 Ener-g egg replacer mixed
  • 1 teaspoon vanilla extract


  • Preheat your oven to 350 degrees.
  • Combine all of the ingredients in a bowl and mix thoroughly.
  • Either fill an ice cream scoop with dough and release as mounds on a lined baking tray OR roll balls of dough in your hands, flattening one side and placing it on the baking tray.
  • Bake for 15-17 minutes until the outside has browned slightly.
  • Remove from the oven and let cool.