In a food processor, blend the dates until they form a sticky dough ball. If after a few minutes your dates havenâ€™t come together, they might have been too dry to begin. Simply add a tablespoon of water and continue blending until they do come together.
Move the date dough to a separate bowl. Chop the hazelnuts and figs in the food processor until theyâ€™re broken into small pieces.
Dump the fig and hazelnut bits into the bowl with the date dough, adding in the cinnamon and nutmeg. Knead the two together. Break off pieces to roll into a ball or into a bar.
Store in an air-tight container at room temperature for up to a week.