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Easy Vegan Truffles


  • 1 12 oz package of dark vegan chocolate chips
  • 8 oz of vegan cream cheese Tofutti is what I used
  • 3 cups of powdered sugar you can get "vegan" in the health food isle
  • 1 tsp of instant coffee granules I left it out, I hate coffee
  • 1 tsp soy milk
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder for rolling
  • 1/2 cup powdered sugar for rolling


  • Melt the chocolate chips over a double boiler or in the microwave on high for 1-2 minutes to melt the chocolate. Set aside
  • Beat the cream cheese on medium until smooth. Gradually add the sugar until blended. Dissolve the instant coffee in the soy milk and add to the cream cheese mixture. Add the vanilla and melted chocolate and mix well. Refrigerate for 15 minutes before shaping into 1 inch balls. Roll in the unsweetened cocoa powder and then chill. Store in the fridge.