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Soft Apple Cider Cookies

Ingredients
  

  • 2 Tbsp ground flax seed
  • 1/4 cup water
  • 1 cup firmly packed light brown sugar
  • 1/2 cup margarine softened
  • 1/2 cup apple cider
  • 2 1/4 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/4 tsp. salt
  • 2 medium apples peeled and diced
  • 3/4 cup chopped almonds

Cider Glaze:

  • 1 cup Confectioners sugar
  • 2 Tbsp apple cider

Instructions
 

  • Preheat oven to 375ºF.
  • In large bowl, add the flax seed and water. Let sit for 5 minutes to gel. Add the brown sugar and incorporate.
  • Beat sugar and butter spread on medium speed of electric mixer until creamy. Beat in cider.
  • Blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.
  • Drop dough by tablespoonfuls onto prepared baking sheets.
  • Bake for 10 to 12 minutes, or until golden brown.
  • Remove from sheets & cool on wire racks.
  • Frost with Cider Glaze.