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Vegan Raw Caramel Chips


  • 1/2 cup cashews soaked 2-4 hours
  • 1/4 cup maple syrup
  • 1/4 cup lucuma powder
  • 1/2 tsp vanilla extract
  • pinch of salt


  • Blend together until completely smooth.
  • Place in a piping bag, with a tip of your choice and pipe onto a teflex sheet.
  • Dehydrate at 115 F until firm, about 12 hours.
  • Store in the refrigerator. Use the chips in cookies, granola, trail mix or as a snack.