In a bowl, combine the flour, baking powder, cinnamon and salt.
In another bowl mix together the oil and almond milk. Add the apple, butter, sugar,and vanilla; mix well.
Stir into dry ingredients just until moistened.
In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375Â°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels.
Mix up the glaze and dip the tops of the fritters. Serve warm.