Go Back

Basic Vegan Waffles Recipe


  • 2 Cups Non Dairy Milk I used Almond Milk
  • 1 tsp Apple Cider Vinegar
  • 3 Tbsp Canola Oil
  • 2 Tbsp Maple Syrup
  • 2 Cups All Purpose Flour
  • 1/2 tsp Salt
  • 1 Tbsp Baking Powder
  • 1 Tbsp Cornstarch


  • Add the apple cider vinegar to the non dairy milk and let sit about 5 minutes.
  • In a large bowl add the wet ingredients one by one and mix it thoroughly with a whisk.
  • Add the dry ingredients and mix it until the batter is smooth. It should have the consistency of pancake batter; neither too thick nor too thin.
  • Spray the waffle iron with cooking spray and make waffles according to the instructions that comes with your waffle iron.