Preheat oven to 375Âº
Cream margarine until fluffy. Add granulated sugar gradually. Mix in egg replacer and vanilla.
Sift together flour, baking powder and salt. Stir into creamed mixture.
Stir in nuts, cherries and coconut.
Spread dough in a greased 8 inch pan. Bake for 25-30 minutes or until bars are firm in the center. Cool slightly. Cut.