Preheat the oven to 300F for 15 minutes.
In a large bowl, mix together the oats, coconut, nuts, brown sugar, salt and cinnamon.
Heat the oil and maple syrup in the microwave oven for 20 seconds. Pour it over the oat mixture.
Add the vanilla extract and stir until all the ingredients are combined.
Spread the granola onto a half sheet baking pan, bake for 40 minutes, stirring every 10 minutes.
Place the pan on a wire rack, stir in the dried fruits, and push the granola to one side of the pan while cooling. This ensures that the granola will cool with some clusters.
Keeps well for a month if stored in an airtight container.