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Easy Vegan Granola Recipe


  • 4 cups old-fashioned oatmeal
  • 1/2 cup unsweetened coconut
  • 1 1/2 cups roughly chopped nuts
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup dried cranberries
  • 3/4 cup raisins


  • Preheat the oven to 300F for 15 minutes.
  • In a large bowl, mix together the oats, coconut, nuts, brown sugar, salt and cinnamon.
  • Heat the oil and maple syrup in the microwave oven for 20 seconds. Pour it over the oat mixture.
  • Add the vanilla extract and stir until all the ingredients are combined.
  • Spread the granola onto a half sheet baking pan, bake for 40 minutes, stirring every 10 minutes.
  • Place the pan on a wire rack, stir in the dried fruits, and push the granola to one side of the pan while cooling. This ensures that the granola will cool with some clusters.
  • Keeps well for a month if stored in an airtight container.