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Vegan Rhubarb Cake Recipe

Ingredients
  

  • 1 tbsp apple cider vinegar
  • 1 cup non dairy milk
  • 1-1/2 cups brown sugar
  • 1/4 cup canola oil
  • 1 egg replacer 1 tbsp flax to 3 tbsp water, or ener-g egg replacer
  • 1 tsp. vanilla
  • 1 pinch salt
  • 1 tsp. baking soda
  • 2 cups flour
  • 2 cups raw rhubarb finely chopped
  • 1 cup walnuts chopped

Topping

  • 3 Tbs. margarine
  • 3/4 cup brown sugar
  • 3 tbsp cinnamon 2 if you use Penzeys
  • 2 tbsp flour

Instructions
 

  • Mix the apple cider vinegar and non dairy milk to make a buttermilk.
  • Cream together brown sugar and oil and add the buttermilk mixture.
  • Add egg replacer and vanilla, then add salt, baking soda and flour.
  • Mix in rhubarb and walnuts.
  • Pour into a 9x9 inch greased cake pan.
  • Blend the topping ingredients and sprinkle over top of the cake.
  • Bake at 350 for 45 minutes.