Vegan Rhubarb Cake Recipe
Ingredients
- 1 tbsp apple cider vinegar
- 1 cup non dairy milk
- 1-1/2 cups brown sugar
- 1/4 cup canola oil
- 1 egg replacer 1 tbsp flax to 3 tbsp water, or ener-g egg replacer
- 1 tsp. vanilla
- 1 pinch salt
- 1 tsp. baking soda
- 2 cups flour
- 2 cups raw rhubarb finely chopped
- 1 cup walnuts chopped
Topping
- 3 Tbs. margarine
- 3/4 cup brown sugar
- 3 tbsp cinnamon 2 if you use Penzeys
- 2 tbsp flour
Instructions
- Mix the apple cider vinegar and non dairy milk to make a buttermilk.
- Cream together brown sugar and oil and add the buttermilk mixture.
- Add egg replacer and vanilla, then add salt, baking soda and flour.
- Mix in rhubarb and walnuts.
- Pour into a 9x9 inch greased cake pan.
- Blend the topping ingredients and sprinkle over top of the cake.
- Bake at 350 for 45 minutes.