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Vegan Banana Bar Recipe


For The Sweetened Condensed Milk

  • 1/4 cup plus 2 Tbsp unsweetened shredded coconut
  • 1/2 cup of water
  • 1/3 cup of agave nectar
  • 2 Tbsp of coconut oil
  • 1/2 tsp of vanilla

For The Bars

  • 1/4 cup margarine
  • 3/4 cup graham cracker crumbs
  • 2 medium bananas mashed
  • 1/2 cup walnuts
  • 1/2 cup chocolate chips
  • 1/2 cup coconut


  • Preheat the oven to 350
  • Melt the margarine in an 8x8 pan in the oven while the oven is preheating.
  • To make the sweetened condensed milk combine the shredded coconut, water, agave nectar, coconut oil and vanilla in the blender. Blend until smooth.
  • Combine the sweetened condensed milk mixture with the banana and set aside.
  • Remove the melted margarine pan from the oven carefully and sprinkle with graham cracker crumbs.
  • Pour the wet mixture evenly over the crumbs.
  • Top with the walnuts, chocolate chips and coconut, pressing down lightly.
  • Bake for 25-30 minutes or until lightly browned.
  • Cool for an hour and then chill thoroughly in the fridge before cutting into bars.