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Spicy Rosemary Brazil Nuts Recipe

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Ingredients
  

  • 1 pound raw brazil nuts
  • 1 tsp rosemary
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 Tbsp olive oil

Instructions
 

  • Preheat the oven to 350°F
  • Toss the brazil nuts with the oil and spices.
  • Bake for about 15-20 minutes or until the nuts are lightly browned. Watch carefully, it might be less than 20 minutes for you.