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Chocolate Peanut Butter Scones Recipe


  • 2 cups Flour
  • 1/2 cup Brown Sugar packed
  • 2 1/2 tsp Baking powder
  • Pinch of Salt
  • 1/4 cup Margarine chilled
  • 1 cup Peanut butter crunchy
  • 1/2 cup Almond Milk
  • 2 tsp Vanilla
  • 1/2 cup Chocolate Chips


  • Preheat oven to 375F.
  • In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
  • Cut the margarine into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives cut in the margarine until the mixture resembles coarse crumbs.
  • In a small bowl, stir together the peanut butter, almond milk and venilla. Add to the flour mixture and knead until combined. Add the chocolate chips.
  • Pat the dough out into 2 1/2-inch thick rounds on a cutting board. Cut each round into 6 scones.
  • Place scones on an ungreased baking sheet. Bake for 17-20 minutes, or until lightly
  • browned. Remove the baking sheet to a wire rack and cool 5 minutes. Transfer the scones to the wire rack to cool.