Go Back

Stewed Rhubarb

Ingredients
  

  • 1 lb rhubarb cut into chunks (leaves are poisionous)
  • 1/2 cup of sugar
  • 1 Tablespoon of water
  • 1 teaspoon of lemon juice

Instructions
 

  • Combine all in a pot (you can double/triple whatever the recipe) and bring to a boil. Simmer for 10-15 minutes. It should break down the fibers and be tart and sweet. Serve warm or cold. Of course adjust the sugar to your own taste.