Print Recipe

Vegan Pumpkin Spice Cookies

Ingredients

  • 1 Stick of margarine 8 Tbsp  
  • 1/2 Cup  sugar 
  • 2 Tbsp Flax Seeds
  • 1/4 Cup Water
  • 1/4 Cup canned pumpkin
  • 1 Tsp vanilla extract
  • 1 3/4 Cup all-purpose flour
  • 1/4 Tsp salt
  • 1/2 Tsp baking powder
  • 1/2 Tsp ground cinnamon
  • 1/4 Tsp ground mace
  • 1/8 Tsp ground ginger
  • 1/4 Tsp ground cloves

Instructions

  • Cream margarine with mixer at high speed for 2 minutes until creamy. Continue to beat and add sugar. Beat until light and sugar is not 
  • grainy.
  • Mix the flax seed with the water and add to the mixture. Add pumpkin and vanilla extract. Beat well.
  • At lower speed, add remaining ingredients. Mix only until incorporated. Put cookie dough onto the fridge and refrigerate until a bit more firm.
  • Preheat oven to 350°F. Scoop a piece of dough and place onto a cookie sheet. 
  • Bake 15 - 18 minutes at 350°F. until edges are light brown.