Print Recipe

Chocolate Almond Granola Bars


  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup almond butter
  • 1/4 cup agave
  • 1 cup oats*
  • 1 1/2 cups rice crisps cereal chocolate flavour optional
  • 1/2 cup almonds whole or crushed
  • 1/2 cup dried fruit
  • 1/4 teaspoon salt


  • In a microwave or over a double boiler, melt the chocolate chips.
  • Stir in the almond butter and agave until smooth.
  • Add in the oats, cereal, almonds, dried fruit, and salt and mix until everything is completely covered.
  • Line an 8 x 8 baking tray with wax paper. Dump the batter into the pan and press down into an even layer.
  • Refrigerate the bars until they’ve hardened—about 20-30 minutes.
  • With a sharp knife, cut the bars in half horizontally and into quarters vertically into 8 2 x 4 bars.
  • Store in the refrigerator for up to 2 weeks.