Heat oven to 375F.
Beat shortening, brown sugar, almond milk and vanilla in large bowl until well blended.
Add egg replacer, flour, salt and baking soda, mixing well.
Stir in chocolate chips and chopped cashews.
Drop by rounded tablespoons 3 inches apart onto ungreased baking sheet. Place a cashew half on top of each cookie.
Bake 10-12 minutes. Cool 2 minutes on baking sheet. Remove cookies to cooling rack.