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Basic Vegan Lemon Muffin Recipe


  • 1 3/4 cups flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup unsweetened almond milk
  • 1 egg replacer ener-g makes these really fluffy
  • 1/3 cup margarine melted
  • 1 lemon peel and juice
  • ½ cup flaked coconut


  • Preheat oven to 400 degrees
  • In large bowl, combine flour, sugar, baking powder and baking soda. In separate bowl, mix together the almond milk, egg replacer, margarine, lemon peel and juice until smooth.
  • Stir mixture into dry ingredients just until moistened. Fold in coconut and fill greased or lined muffin cups two-thirds full (no fuller, they do puff up).
  • Bake in preheated oven 18 to 22 minutes, or until golden brown and muffins test done.
  • Cool 5 minutes; remove to wire racks.