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Easy Fruit Pie Filling Recipe


  • 500 g fruit
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 Tbs cornstarch


  • Cook the fruit in the water for 10-15 minutes. Mix the sugar and the cornstarch together before adding it to the fruit. Stir in the dry mixture and keep stirring until it thickens.