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Basic Vanilla Vegan Baked Donut Recipe


  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 1 tsp baking spice or cinnamon
  • 1/2 cup almond milk
  • 1/2 tsp apple cider vinegar
  • 1/4 cup margarine melted
  • 1 tsp vanilla extract


  • Preheat oven to 350ºF
  • In a small bowl combine the almond milk and apple cider vinegar. Let it curdle. Combine dry ingredients in a large bowl. Add all of the wet ingredients to the dry mix including the vegan buttermilk.
  • Using a pasty brag, fill your nonstick donut pans halfway and bake for 10-12 minutes for mini donuts or until a toothpick comes out clean and they aren't so shiny on top.
  • Once done, remove from the oven and immediately flip the pan onto a wire cooling rack.
  • Option 1: Coat them in cinnamon sugar when still hot.
  • Option 2: Dip them in a glaze of powdered sugar and almond milk once cool.