Bread Bakers Apprentice Whole Wheat Bread
Yep, another Bread Bakers Apprentice bread. Whole wheat. It sure was tasty but again takes quite a bit of…
April 15, 2014-
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Bread Bakers Apprentice White Bread
What’s up homeslice? Another day, another loaf of bread. I’m almost done the BBA challenge, thank goodness I didn’t…
February 27, 2014 -
Bread Bakers Apprentice Vienna Bread
I don’t know what happened in this recipe but I think my yeast is past its prime. I was…
February 17, 2014 -
Bread Bakers Apprentice: Tuscan Bread
I wanted some rolls but the next bread on the BBA challenge was Tuscan bread. Much better as a…
December 16, 2013 -
Bread Bakers Apprentice: Swedish Rye (Limpa)
I can’t say that this one was a win, but it wasn’t a total dud. It was on the…
December 10, 2013 -
The Bread Bakers Apprentice: Stollen
Ah stollen. Not a very popular bread around here, I blame it on the candied fruit. It’s kind of…
October 7, 2013 -
Bread Bakers Apprentice: Sunflower Seed Rye
As I said in my last BBA post, this was a bit of a screw up. I made the…
August 17, 2013 -
Bread Bakers Apprentice: Pumpernickel Bread
Another lame loaf. Oi. While this Pumpernickel bread tasted fine, it looked like crap and the yeast really…
June 23, 2013 -
Bread Bakers Apprentice: Poilane-Style Miche
My goodness, thank you bread gods for giving me an edible loaf. Seriously. I was beginning to think…
June 17, 2013 -
Bread Bakers Apprentice: 100% Sourdough Rye
100% Sourdough Rye: aka, my first real brick. The first time I made the barm it looked off. I…
May 25, 2013
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble. 
