When I brew a tea and it turns pink I automatically assume it will be astringent. It’s my association with¬†hibiscus. This tea was alright, more sweet that I assumed it would be (and more mellow) but I still don’t think I really like hibiscus. I probably should have written this right away to be fair I can’t remember what went on. I know I probably wouldn’t buy this one but it didn’t spur me to write a nasty review right away or anything. It was okay. *shrug*

t2 Spring Tea

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