Raspberry Swirl Cookie Recipe

cookieswaplogo2015Raspberry Swirl CookiesAnother year, another cookie swap! I haven’t been baking much but I didn’t want to miss out on this. So, I took some time and made a new recipe. I don’t make swirl cookies much, and this one with raspberry jam is pretty festive looking. Hopefully it ships well!

Raspberry Swirl Cookies-2I made the dough early and let it rest overnight. So easy. When making these sorts of swirl cookies, don’t bother trying to fiddle with flouring a work surface and such. Roll them out directly onto wax paper or even cling film and remove the paper/film as you roll. So much easier.

Raspberry Swirl Cookies-3I did make a batch of these with nuts but decided to leave them out for a swap partner just to be safe. Just finely chop them so the rolls don’t bulge out all weird.

Raspberry Swirl Cookies-4

Print Recipe
5 from 1 vote

Raspberry Swirl Cookies

Ingredients

  • 1 ⁄2 cup margarine
  • 1 cup sugar
  • 1 1/2 teaspoons of ener-g egg replacer
  • 3 Tablespoons of water
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 ⁄4 teaspoon salt

Raspberry Filling

  • 3 ⁄4 cup raspberry jam
  • 1 ⁄2 cup coconut
  • 1 ⁄3 cup finely chopped walnuts optional

Instructions

  • Stir margarine until smooth. Add the egg replacer to the water and mix. Beat in sugar. Add egg replacer and vanilla; beat well.
  • In a separate bowl combine flour, baking powder, and salt. Add to creamed mixture, beating well.
  • Shape dough into a ball. Wrap in plastic wrap and chill 2 hours or overnight.
  • Combine all ingredients for raspberry filling.
  • On floured wax paper roll dough into a 12x9 inch rectangle. Spread Raspberry Filling evenly to within 1/2-inch of edges. Carefully roll dough jellyroll fashion, starting at long end and peeling wax paper from dough as you roll. Pinch side seam to seal (leave ends open). Wrap in plastic wrap and chill 1 hour.
  • Unwrap and cut into 1/4-inch slices. Place 2-inches apart on greased cookies sheets. Bake at 375° for 8-10 minutes or just before cookies begin to brown.

 

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

3 Comments

  1. 5 stars
    Raspberry Swirl Cookie Recipe looks great! My friends are planning to have snack party, I might try this one as my share! Thank you for sharing! By the way, what really concerns me more and more is the WATER QUALITY in OC cities. Horrible chemicals in our tap water.
    I checked my city ( Aliso Viejo) and found Fluoride is added. Uggh.
    If you want to check your city, Google your local water quality report . I used this site, it had all of Socal and OC cities listed : http://aqualistic.com/water-quality-in-your-city/

  2. I’m planning on making the raspberry chocolate thumbprint cookies, and was wondering how far in advance can the dough be made? Will it be okay to refridgerate for a day or two before baking? I don’t want to ruin the integrity of the dough at all. Thank you so much!

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