Missed out on the SundaySupper lineup (I thought I responded to the thread but I was wrong, oh well) with hometown recipes for a theme. To be fair, I already made my hometown recipe of Roma Pizza which every person who has ever been to an event in Hamilton has had. What else is there? Hrm. There’s a LOT of donut shops since Hamilton housed two 24 hour steel mills. It’s moved away from that onto more of a medical industry but hey, there’s always a Timmy’s on the corner to get your double-double on.
Timbits, or as yanks call them, donut holes are awesome. I think they threatened to take them away sometime last year and there was a polite protest so they apologized or something. That’s Canada for you. I dig the cake ones, and they would be easy to make if you had a cake pop machine however I decided to go old school and do the old-fashioned yeast raised glaze. You know, real doughnuts.
Vegan Timbits
Ingredients
- 1 package yeast
- 1/4 cup very warm water 110 degrees
- 3/4 cup non-dairy milk warmed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 Tbsp coconut oil liquid
- 2 Tbsp ener-g egg replacer whisked with 4 Tbsp water until frothy
- 3 cups all-purpose flour
- Canola oil for frying
Instructions
- Whisk together the water, yeast, milk, sugar, salt, and 1 1/2 cups of the flour until combined.
- Add the egg replacer and beat until incorporated. Add the other 1 1/2 cup of flour, and using the dough hook, beat for 3-5 minutes until dough completely pulls away from the insides of the bowl. Once the dough is done, cover the top of the bowl with plastic wrap and let rise in a warm place until doubled in size, about one hour.
- After the dough has risen, roll it out onto a floured surface at a thickness of about 3/4 inch thick and cut out using a small round cookie cutter. After cutting, place them on a greased pan, cover with plastic wrap and let rise for one more hour.
- Put at least 2 inches of canola oil in a heavy pan and heat on medium/high for a few minutes until it reaches 375 degrees.
- When the donut holes have risen to double their size, fry in hot oil for about 30 seconds per side. Check the bottom of the donuts and see if they are a nice golden color before flipping. Place holes on paper towels to drain excess oil and then dip them in glaze and put them on a cooling rack with wax paper under it to set.
- GLAZE
- Blend the following: 2 Cups powdered sugar (sifted if lumpy) 3-6 Tablespoons of water or non-dairy milk. Should be on the runny side.
Breakfast
- Alamo City Breakfast Tacos by The Weekend Gourmet
- Gluten Free Cinnamon Raisin Bagels by Cupcakes & Kale Chips
- Mickey Mouse Waffles by Wallflour Girl
- New York Style Bagels by The Girl In The Little Red Kitchen
- Peanut Butter and Fluff French Toast by Momma’s Meals
Drinks
- Candied Kumquat Peels, Kumquat Syrup, and Kumquat-Ade by Recipe for Perfection
- Wine Pairing Recommendations for Hometown Food by ENOFYLZ Wine Blog
Appetizers and Snacks
- Baked Buffalo Chicken Wings by Peanut Butter and Peppers
- Cuban Sandwich Crostini by Casa de Crews
- Cuban Sandwich Dip by Family Foodie
- South Jersey Boardwalk Popcorn by Take A Bite Out of Boca
Main Dishes
- Chicken and Dumplings by Food Lust People Love
- Crockpot Cincinnati Chili by Palatable Pastime
- Fried Rice Vermicelli with Vegetable Fritters by Brunch with Joy
- Honey Cola Baked Ham by Magnolia Days
- Hot Brown Ham Sliders by A Kitchen Hoor’s Adventures
- Joe’s Special by Nosh My Way
- Lentil, Cauliflower and Sweet Potato Curry by Mess Makes Food
- New England Beans and Cod by Cooking Chat
- Oven Toasted Ravioli by Curious Cuisiniere
- Philadelphia Tomato Pie by The Redhead Baker
- Pierogies by Hezzi D’s Books and Cooks
- Portobello “Philly Cheese Steak” by PancakeWarriors
- Pozole Rojo by Simply Healthy Family
- Revved-up Poutine by Jane’s Adventures in Dinner
- Rice with Pork and Pineapple by Basic N Delicious
- San Francisco Cioppino by Eat, Drink and be Tracy
- Seattle-Style Dungeness Crab Roll by Bobbi’s Kozy Kitchen
- Tex-Mex Cheese Enchiladas with Chile con Carne by The Texan New Yorker
- The Pittsburgh Devonshire Sandwich by Seduction in the Kitchen
- Upper Peninsula Pasties by Recipes Food and Cooking
- Victory Pig Sicilian Style Pizza by Rants From My Crazy Kitchen
- Xiang La Tu Zi // Hot & Spicy Rabbit by Curried Canteloupe
Side Dishes
- 1905 Salad by Supper for a Steal
- Chicken Rice Pilaf by Crazy Foodie Stunts
- Classic Italian Risotto in Bianco by La Bella Vita Cucina
- Greek Salad with Potato Salad by Ruffles & Truffles
- Korean Steamed Eggs by Hip Foodie Mom
- Smoke House Cheesy Garlic Bread by Peaceful Cooking
Desserts
- Apple Crisp by Serena Bakes Simply From Scratch
- Buckeye Cupcakes by Desserts Required
- Carob Bumpy Cake by Pies and Plots
- Chocolate Earthquake Cake by That Skinny Chick Can Bake
- Chocolate Pocky Cake by NinjaBaker
- Grandma Sweeney’s Chocolate Cream Pie by Lifestyle Food Artistry
- Lemon Buttermilk Bundt Cake by Alida’s Kitchen
- Memories of Mom; Michigan Apple Cake by A Day in the Life on the Farm
- Mile High Strawberry Pie by Cindy’s Recipes and Writings
- Pear Parkin by Happy Baking Days
- Vegan Timbits by Killer Bunnies, Inc
- Vernors Cake by Country Girl in the Village
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You are in the Sunday Supper lineup – your title was listed under main dishes.
And I couldn’t wait to see what timbits were. I’m glad you shared the recipe.
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Renee recently posted…Honey Cola Baked Ham for #SundaySupper
My family would love these—and thanks for educating me what a timbit is 🙂
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Liz recently posted…Chocolate Earthquake Cake #SundaySupper
These look so good! I have been on a major donut bender for the last few months. Regular glaze & cinnamon sugar are still my favorites!
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Shannon recently posted…Chocolate Raspberry Pavlova
These are so cute! The glaze looks to die for!
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These look delicious! I love that they are vegan! I’ve been exploring (slowly) with vegan options…
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Valerie Cathell Clark recently posted…#SundaySupper Grandma Sweeney’s Chocolate Cream Pie
I didn’t know that’s what Canadians called these little cute little donuts! We call them Munchkins here in MA and NH 🙂 Love how you made these from scratch!
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These could be extremely dangerous in my kitchen.
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Marlene @Nosh My Way recently posted…Joe’s Special #SundaySupper
I have eaten more than my fair share of Timbits. I used to love them, as well as Dunkin Donuts Munchkins. I know this homemade version would taste soooo much better!
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Laura Dembowski recently posted…Carob Bumpy Cake #Sunday Supper
I do love timbits! (but I do call them munchkins, that what we call here in on east coast, both in ohio and Pa) They look delish!!!
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Deanna Samaan recently posted…Pittsburgh Devonshire Sandwich #SundaySupper
Mmmm love the look of that glaze! Yummy!
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Shaina recently posted…South Jersey Boardwalk Caramel Corn #SundaySupper
I recently tried to make vegan chocolate chip cookies.. now I’m totally going to look for ener-g egg replacer!! Never knew about this! and love these doughnut holes!
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Alice @ Hip Foodie Mom recently posted…Korean Steamed Eggs for #SundaySupper
It’s a great egg replacer, I use it all the time when I don’t want to do science in my kitchen to figure out what will work and what won’t for 1-2 eggs.
I had no idea what a timbit was, so I did not guess your hometown was in Canada! But these look amazing and I love that you make them vegan!
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Julie @ Texan New Yorker recently posted…Tex-Mex Cheese Enchiladas with Chile con Carne #SundaySupper
Oh, yummmmmmy! And bless you, Shannon for presenting these lovely “timbit” donut holes in vegan form =) Saving your recipe, of course =)
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The Ninja Baker recently posted…Chocolate Pocky Cake, #SundaySupper
Howdy Neighbor, We have Tim Hortons in Michigan as well and we love timbits. Your version looks wonderful.
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Wendy, A Day in the Life on the Farm recently posted…Memories of Mom for #SundaySupper
I never realized you were so close to where I live! Timbits are fabulous creations, aren’t they? I love the honey crullers, but the sour cream chocolate cake ones are divine!
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sarah recently posted…Chocolate – Orange Sesame Truffles
You can’t argue with a good donut. We once crossed the border just to get our Tim Horton’s fix;) Your pictures are lovely, by the way!
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Christine recently posted…Xiang La Tu Zi//Hot and Spicy Rabbit #SundaySupper
We in Michigan love our timbits too. I have never tried to tackle making them. Can’t wait to try out your recipe. Yum!
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I miss donuts and donut holes. The baked ones are okay, but just no the same. These look delicious! I just want a nice hot cup of coffee to nosh with them. YUM!
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Christie recently posted…Hot Brown Ham Sliders – #SundaySupper Hometown Food
These look so tasty, and I love that they’re vegan.
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What a cuuute word for donut holes! I can pop about a dozen of these before I can even think about stopping. I can’t believe these are vegan–love love love! Sharing!
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Ala recently posted…Mickey Mouse Waffles for #SundaySupper
What a great vegan dessert!
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Cindys Recipes and Writings recently posted…Mile High Strawberry Pie #SundaySupper
Who knew? Timbit + donut holes! That’s the beauty of this week’s theme. It’s been really cool to learn about hometown foods from around the world! You timbits look awesome!
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How many cups or tablespoons is a “package” of yeast and is margarine needed or not? The first instruction says to use margarine but it’s not included in the ingredients.
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I had margarine in my first attempt melted, sorry about that, took it out of the directions. A packet of yeast has 2 1/4 teaspoons of 1/4 ounce.