Vegan Timbits-3
Recipes, Sweet, Vegan

Vegan Timbits Recipe

January 18, 2015

timbitsMissed out on the SundaySupper lineup (I thought I responded to the thread but I was wrong, oh well) with hometown recipes for a theme. To be fair, I already made my hometown recipe of Roma Pizza which every person who has ever been to an event in Hamilton has had. What else is there? Hrm. There’s a LOT of donut shops since Hamilton housed two 24 hour steel mills. It’s moved away from that onto more of a medical industry but hey, there’s always a Timmy’s on the corner to get your double-double on.

Vegan Timbits

Vegan Timbits-2Timbits, or as yanks call them, donut holes are awesome. I think they threatened to take them away sometime last year and there was a polite protest so they apologized or something. That’s Canada for you. I dig the cake ones, and they would be easy to make if you had a cake pop machine however I decided to go old school and do the old-fashioned yeast raised glaze. You know, real doughnuts.

Vegan Timbits-3

Vegan Timbits
 
Ingredients
  • 1 package yeast
  • ¼ cup very warm water (110 degrees)
  • ¾ cup non-dairy milk warmed
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 3 Tbsp coconut oil, liquid
  • 2 Tbsp ener-g egg replacer whisked with 4 Tbsp water until frothy
  • 3 cups all-purpose flour
  • Canola oil for frying
Instructions
  1. Whisk together the water, yeast, milk, sugar, salt, and 1½ cups of the flour until combined.
  2. Add the egg replacer and beat until incorporated. Add the other 1½ cup of flour, and using the dough hook, beat for 3-5 minutes until dough completely pulls away from the insides of the bowl. Once the dough is done, cover the top of the bowl with plastic wrap and let rise in a warm place until doubled in size, about one hour.
  3. After the dough has risen, roll it out onto a floured surface at a thickness of about ¾ inch thick and cut out using a small round cookie cutter. After cutting, place them on a greased pan, cover with plastic wrap and let rise for one more hour.
  4. Put at least 2 inches of canola oil in a heavy pan and heat on medium/high for a few minutes until it reaches 375 degrees.
  5. When the donut holes have risen to double their size, fry in hot oil for about 30 seconds per side. Check the bottom of the donuts and see if they are a nice golden color before flipping. Place holes on paper towels to drain excess oil and then dip them in glaze and put them on a cooling rack with wax paper under it to set.
  6. GLAZE
  7. Blend the following: 2 Cups powdered sugar (sifted if lumpy) 3-6 Tablespoons of water or non-dairy milk. Should be on the runny side.

Vegan Timbits-4 
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51 Comments

  • Reply Renee January 18, 2015 at 4:17 AM

    You are in the Sunday Supper lineup – your title was listed under main dishes.
    And I couldn’t wait to see what timbits were. I’m glad you shared the recipe.

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  • Reply Liz January 18, 2015 at 7:23 AM

    My family would love these—and thanks for educating me what a timbit is 🙂

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  • Reply Shannon January 18, 2015 at 8:38 AM

    These look so good! I have been on a major donut bender for the last few months. Regular glaze & cinnamon sugar are still my favorites!

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  • Reply Katy January 18, 2015 at 8:48 AM

    These are so cute! The glaze looks to die for!

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  • Reply Valerie Cathell Clark January 18, 2015 at 10:40 AM

    These look delicious! I love that they are vegan! I’ve been exploring (slowly) with vegan options…

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  • Reply Tammi @Momma's Meals January 18, 2015 at 11:34 AM

    I didn’t know that’s what Canadians called these little cute little donuts! We call them Munchkins here in MA and NH 🙂 Love how you made these from scratch!

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  • Reply Marlene @Nosh My Way January 18, 2015 at 11:58 AM

    These could be extremely dangerous in my kitchen.

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  • Reply Laura Dembowski January 18, 2015 at 12:19 PM

    I have eaten more than my fair share of Timbits. I used to love them, as well as Dunkin Donuts Munchkins. I know this homemade version would taste soooo much better!

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  • Reply Deanna Samaan January 18, 2015 at 12:38 PM

    I do love timbits! (but I do call them munchkins, that what we call here in on east coast, both in ohio and Pa) They look delish!!!

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  • Reply Shaina January 18, 2015 at 1:06 PM

    Mmmm love the look of that glaze! Yummy!

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  • Reply Alice @ Hip Foodie Mom January 18, 2015 at 2:22 PM

    I recently tried to make vegan chocolate chip cookies.. now I’m totally going to look for ener-g egg replacer!! Never knew about this! and love these doughnut holes!

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    • Reply Shannon January 18, 2015 at 4:30 PM

      It’s a great egg replacer, I use it all the time when I don’t want to do science in my kitchen to figure out what will work and what won’t for 1-2 eggs.

  • Reply Julie @ Texan New Yorker January 18, 2015 at 2:56 PM

    I had no idea what a timbit was, so I did not guess your hometown was in Canada! But these look amazing and I love that you make them vegan!

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  • Reply The Ninja Baker January 18, 2015 at 3:36 PM

    Oh, yummmmmmy! And bless you, Shannon for presenting these lovely “timbit” donut holes in vegan form =) Saving your recipe, of course =)

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  • Reply Wendy, A Day in the Life on the Farm January 18, 2015 at 6:26 PM

    Howdy Neighbor, We have Tim Hortons in Michigan as well and we love timbits. Your version looks wonderful.

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  • Reply sarah January 18, 2015 at 6:52 PM

    I never realized you were so close to where I live! Timbits are fabulous creations, aren’t they? I love the honey crullers, but the sour cream chocolate cake ones are divine!

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  • Reply Christine January 19, 2015 at 3:28 AM

    You can’t argue with a good donut. We once crossed the border just to get our Tim Horton’s fix;) Your pictures are lovely, by the way!

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  • Reply Shannon Cole January 19, 2015 at 6:05 AM

    We in Michigan love our timbits too. I have never tried to tackle making them. Can’t wait to try out your recipe. Yum!

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  • Reply Christie January 19, 2015 at 4:18 PM

    I miss donuts and donut holes. The baked ones are okay, but just no the same. These look delicious! I just want a nice hot cup of coffee to nosh with them. YUM!

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  • Reply Alida January 19, 2015 at 6:29 PM

    These look so tasty, and I love that they’re vegan.

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  • Reply Ala January 19, 2015 at 9:41 PM

    What a cuuute word for donut holes! I can pop about a dozen of these before I can even think about stopping. I can’t believe these are vegan–love love love! Sharing!

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  • Reply Cindys Recipes and Writings January 20, 2015 at 2:58 AM

    What a great vegan dessert!

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  • Reply Martin Redmond January 20, 2015 at 9:36 AM

    Who knew? Timbit + donut holes! That’s the beauty of this week’s theme. It’s been really cool to learn about hometown foods from around the world! You timbits look awesome!

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  • Reply guy March 27, 2015 at 7:07 AM

    How many cups or tablespoons is a “package” of yeast and is margarine needed or not? The first instruction says to use margarine but it’s not included in the ingredients.

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    • Reply Shannon March 27, 2015 at 7:50 AM

      I had margarine in my first attempt melted, sorry about that, took it out of the directions. A packet of yeast has 2 1/4 teaspoons of 1/4 ounce.

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