Maltese BiscuitsOkay, cookies are back on the menu. I saw Marlene’s recipe for her family favourite of Maltese Biscuits so I gave them a go.

Maltese Biscuits-2Because there was only almond flour I found them hard to shape. Maybe because I made a half batch and just eliminated the egg. Who knows.  I haven’t really baked much with cardamom being the main spice so these were interesting. They were crispy and great with tea though, so a win in my book!

Maltese Biscuits-3

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