Maltese Biscuits
Okay, cookies are back on the menu. I saw Marlene’s recipe for her family favourite of Maltese Biscuits so I gave them a go.
Because there was only almond flour I found them hard to shape. Maybe because I made a half batch and just eliminated the egg. Who knows. I haven’t really baked much with cardamom being the main spice so these were interesting. They were crispy and great with tea though, so a win in my book!
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I found them hard to shape too. Do I oiled my hands and it worked a lot better
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Marlene recently posted…Ginger Poppy Seed Dressing
Yous came out so great. I did have difficulty shaping the dough so I oiled my hands and it worked like a charm.
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Marlene @Nosh My Way recently posted…Ginger Poppy Seed Dressing
These look great! I’m definitely going to have to try this recipe.
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