Okay, cookies are back on the menu. I saw Marlene’s recipe for her family favourite of Maltese Biscuits so I gave them a go.
Because there was only almond flour I found them hard to shape. Maybe because I made a half batch and just eliminated the egg. Who knows. Â I haven’t really baked much with cardamom being the main spice so these were interesting. They were crispy and great with tea though, so a win in my book!