Mini Mushroom Shepherds Pies

Mini Mushroom Shepherds Pies-3While we want to keep on eating whatever is in front of us after the Halloween candy is gone, sometimes you just need to lighten up the holidays. This #SundaySupper is all about lighter things, without lightening the taste! I chose a shepherd’s pie. This is made with mushrooms and can be made into easy portions. The dishes photographed are easily 2 servings, the dishes themselves were way too pretty to not use! I made four of these in regular sized ramekins and it was great because you still had room for veggies and salad and of course a small dessert without rolling away from the table. Mini Mushroom Shepherds Pies-4

Mini Mushroom Shepherds Pies-5Roasting the mushrooms brings out such a great flavour. I add a pat of margarine to the dish when it’s going back into the oven just so there’s no chance of drying out. You can also layer this with a layer of mushroom, a light layer of potato, mushrooms layer and then top with your potato mound. Potato mounds are the best! Mini Mushroom Shepherds Pies-6

Mini Mushroom Shepherd’s Pies

Mini Mushroom Shepherd’s Pies

Ingredients

    Potatoes
  • 3 lbs potatoes, peeled and quartered
  • ¼ cup non-dairy milk
  • 4 Tbsp margarine
  • 2 Tbsp chopped chives
  • Filling
  • 1/4 cup olive oil
  • 1 medium yellow onions, halved and sliced
  • 3 medium portobello mushroom caps
  • 1 1/2 lbs assorted wild mushrooms, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp flat leaf parsley, thyme, oregano, and/or sage
  • 1/4 cup margarine

Instructions

  1. Put potatoes in pot, and cover with water. Bring to a boil, reduce heat to medium-low, and simmer 30 minutes, or until tender. Drain. Mash with non-dairy milk and margarine until smooth. Add chives, and season with salt and pepper, if desired. Cool.
  2. Heat 1 tablespoon of oil in skillet over medium heat. Add onions, and cook 20 minutes, or until golden.
  3. Preheat oven to 375°F. Coat baking sheet with cooking spray. Chop portobellos, wild mushrooms and toss with olive oil and garlic. Roast 25 minutes, or until tender. Toss with herbs, and onions.
  4. Coat baking sheet and inside of 8 ramekins or 9-inch pie dish with cooking spray. Distribute the mushroom mixture to create a layer and dot with 2 tablespoons of margarine (divided). Top with potatoes, shaping each into dome. Bake 40 minutes, or until golden.
http://www.killerbunniesinc.com/2014/11/mini-mushroom-shepherds-pies-recipe-for-sundaysupper/
Drinks
Drinks

Appetizer or starter

Main Dishes

Side Dishes

Desserts

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