Raw Vegan Chocolate Cheesecake-5
Recipes, Sweet, Vegan

Raw Vegan Chocolate Cheesecake Recipe #SundaySupper

October 5, 2014

Raw Vegan Chocolate Cheesecake

Raw Vegan Chocolate Cheesecake-2Today is my husbands birthday! Happy Birthday Ben! Truth be told we’re in St. Louis today celebrating with his family but I made him a cheesecake before we left. An early gift. This weeks #SundaySupper is Unprocessed.

Raw Vegan Chocolate Cheesecake-3Unprocessed to me is ingredients as close to nature as possible. That doesn’t mean that you can’t have dessert! Maple syrup is really processed if you think about it, all that boiling down of sap but to be honest it’s not as processed as regular sugar. The rest of the sweetness in this cheesecake relies on dates.

Raw Vegan Chocolate Cheesecake-4

Raw Vegan Chocolate Cheesecake-6I didn’t want something soy, so I went with cashews. When you soak them overnight they can take on a creamy texture when blended. Since I knew we were going to be indulging all weekend away, this was a great more natural treat to start the week. So in case you feel guilty but want some smooth and creamy cheesecake, think raw!

Raw Vegan Chocolate Cheesecake-8

Raw Vegan Chocolate Cheesecake

Raw Vegan Chocolate Cheesecake

Ingredients

    Crust
  • 1 cup raw almonds
  • 1/2 cup walnuts or pecans
  • 1 cup pitted dates
  • 1/4 cup organic cacao powder
  • 1 tsp pure vanilla
  • 1/8 tsp salt
  • 1-2 tsp water, as needed
  • Filling
  • 2 cups cashews (soaked overnight in a bowl of water then strained)
  • 2/3 cup raw organic maple syrup
  • 3/4 cup water
  • 2/3 cup organic cacao powder (you want raw organic cacao-the healthiest stuff. Not the junk you buy at the grocery store)
  • 1 Tbsp pure vanilla
  • 1/8 tsp salt
  • 1/3 cup melted extra virgin coconut oil
  • 1/4 cup melted coconut butter

Instructions

    For the Crust
  1. Grind the almonds in a food processor. Add in the remaining ingredients and process to combine into crust.
  2. Press into the bottom of a 9×9 pan. Set aside.
  3. For The Filling
  4. Blend all but the oil and butter until smooth and creamy in a high-speed blender.
  5. Add the last 2 ingredients and blend again to incorporate. The mixture is thick.
  6. Pour over the crust. Set in the fridge for at least 8 hours.
http://www.killerbunniesinc.com/2014/10/raw-vegan-chocolate-cheesecake-recipe-sundaysupper/

Alluring Appetizers and Stunning Sides

Enticing Entreés

Decadent Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

You Might Also Like

30 Comments

  • Reply Renee October 5, 2014 at 3:40 AM

    Happy Birthday to your husband! And what a lovely cake to make for him and this unprocessed event.

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
    Renee recently posted…Spicy Smashed Fingerling Potatoes for #SundaySupperMy Profile

  • Reply Spicy Smashed Fingerling Potatoes | Magnolia Days October 5, 2014 at 4:10 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.142) doesn’t match the comment’s URL host IP (198.57.245.80) and so is spam.

  • Reply Baked Beet Chips for #SundaySupper - The Dinner-Mom October 5, 2014 at 4:19 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply eating in instead - White Bean Pesto Stew for #Unprocessed #SundaySupper October 5, 2014 at 4:25 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Coconut Chicken Tenders [unprocessed] #SundaySupper - Casa de Crews October 5, 2014 at 4:40 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Authentic Chicken Tinga | Chicken Tinga Mexican Stew | Shockingly Delicious October 5, 2014 at 5:10 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (69.195.88.48) doesn’t match the comment’s URL host IP (104.28.11.64) and so is spam.

  • Reply Basic Roasted Cauliflower for #Unprocessed #SundaySupper - Cupcakes & Kale Chips October 5, 2014 at 5:11 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (208.72.247.176) doesn’t match the comment’s URL host IP (104.28.28.65) and so is spam.

  • Reply Indian Spiced Dal and Sag Aloo for #SundaySupper | Happy Baking Days October 5, 2014 at 5:13 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Unprocessed recipes for #SundaySupper October 5, 2014 at 6:01 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.63.197.131) doesn’t match the comment’s URL host IP (50.62.227.1) and so is spam.

  • Reply Ruffles & Truffles October 5, 2014 at 6:02 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.63.194.169) doesn’t match the comment’s URL host IP (50.62.48.1) and so is spam.

  • Reply Sweet Potato Noodles and Brussels Sprouts Salad with Lemon Tahini Dressing #SundaySupper - The Girl in the Little Red Kitchen October 5, 2014 at 6:49 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Raw Salted Chocolate Chip Oat Healthy Bars for #SundaySupper | Wallflour Girl October 5, 2014 at 6:53 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Liz October 5, 2014 at 7:18 AM

    I would love to have a big slice!!! Brava on making a vegan, raw version of such a decadent dessert!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Chinese Five Spice Chicken Recipe {Low Carb} | Nosh My Way October 5, 2014 at 7:35 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Gluten Free Peanut Butter Blondies | Pies and Plots October 5, 2014 at 8:12 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (50.87.144.81) doesn’t match the comment’s URL host IP (198.57.242.171) and so is spam.

  • Reply Chicken and Sweet Potatoes #SundaySupper — MealDiva October 5, 2014 at 8:24 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Christy @ Confessions of a Culinary Diva October 5, 2014 at 9:10 AM

    Luscious, creamy and delicious cheesecake!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Brianne @ Cupcakes & Kale Chips October 5, 2014 at 10:09 AM

    This sounds really fabulous! I really have to try soaked cashews for making creamy desserts! I haven’t done thatyet!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
    Brianne @ Cupcakes & Kale Chips recently posted…Basic Roasted Cauliflower for #Unprocessed #SundaySupperMy Profile

  • Reply Sweet Potato Fries #SundaySupper - Hezzi-D's Books and Cooks October 5, 2014 at 10:34 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

    [WORDPRESS HASHCASH] The comment’s server IP (69.195.124.76) doesn’t match the comment’s URL host IP (104.28.21.62) and so is spam.

  • Reply The Ninja Baker October 5, 2014 at 1:08 PM

    Happy Birthday to your husband, Ben! Undoubtedly it was deeeelicious one =) Love cashews as filling, too. Have fun in St. Louis!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Camilla @ Culinary Adventures October 5, 2014 at 1:55 PM

    This looks decadent and delicious. Thanks for sharing with #SundaySupper.

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Shaina October 5, 2014 at 2:10 PM

    Hmm this looks amazing! I really want to start experimenting more with raw recipes like this one.

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
    Shaina recently posted…Classic Pumpkin CookiesMy Profile

  • Reply Sarah October 5, 2014 at 3:48 PM

    I never regret being allergic to nuts (except almonds) until I see something like this!! Divine!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

  • Reply Honey Thyme Chicken #SundaySupper - Cindy's Recipes and WritingsCindy's Recipes and Writings October 6, 2014 at 3:26 PM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Curry Apple Chips | The Wimpy Vegetarian October 6, 2014 at 4:53 PM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Cindys Recipes and Writings October 6, 2014 at 5:26 PM

    Very different, I love all those nuts and textures in there!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
    Cindys Recipes and Writings recently posted…Honey Thyme Chicken #SundaySupperMy Profile

  • Reply Stuffed Acorn Squash for #SundaySupper October 7, 2014 at 6:55 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Ala October 7, 2014 at 9:24 AM

    Oh hooray–I love me a good cashew cheesecake! This is an awesome healthy recipe and I might have to make it soon for my friend’s birthday. Cheers!

  • Reply Homemade Gnocchi with Peas and Pesto #SundaySupper • Curious Cuisiniere October 8, 2014 at 3:02 AM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Reply Basic Roasted Cauliflower for #Unprocessed #SundaySupper - Cupcakes & Kale Chips October 5, 2016 at 6:06 PM

    […] Raw Vegan Chocolate Cheesecake by Killer Bunnies, Inc […]

  • Leave a Reply

    CommentLuv badge