Happy Sunday! I’ve now baked a full weeks worth of cookies and I’m not tired of sugar yet. I decided to still participate in #SundaySupper while I’m vegan MoFo’ing (Vegan Month Of Food) so it’s not really a surprise that when the theme “Squash Fest” came up that I would choose pumpkin. I’ve made so many pumpkin cookies in the past, I just wanted something plain that was fluffy like a cloud.
Pumpkin Spice Cookies like these are rarely crispy because of the pumpkin, and in order to keep their shape I store them back in the fridge for a bit before baking. I actually don’t get a lot of spreading with my cookies and margarine choice (Earth Balance) so yours might spread a bit, and that’s okay! They still have the same great pumpkin flavour. It’s all about the spices.
Vegan Pumpkin Spice Cookies
- 1 Stick of margarine 8 Tbsp
- 1/2 Cup sugar
- 2 Tbsp Flax Seeds
- 1/4 Cup Water
- 1/4 Cup canned pumpkin
- 1 Tsp vanilla extract
- 1 3/4 Cup all-purpose flour
- 1/4 Tsp salt
- 1/2 Tsp baking powder
- 1/2 Tsp ground cinnamon
- 1/4 Tsp ground mace
- 1/8 Tsp ground ginger
- 1/4 Tsp ground cloves
- Cream margarine with mixer at high speed for 2 minutes until creamy. Continue to beat and add sugar. Beat until light and sugar is not
- Mix the flax seed with the water and add to the mixture. Add pumpkin and vanilla extract. Beat well.
- At lower speed, add remaining ingredients. Mix only until incorporated. Put cookie dough onto the fridge and refrigerate until a bit more firm.
- Preheat oven to 350°F. Scoop a piece of dough and place onto a cookie sheet.
- Bake 15 - 18 minutes at 350°F. until edges are light brown.
Starters – Appetizers & Cocktails:
- Bourbon Pumpkin Pie in a Glass from Confessions of a Culinary Diva
- Spaghetti Squash and Zucchini Pancakes from Kudos Kitchen by Renee
- Zucchini Pizza Bites from Mommas Meals
- Zucchini Tomato Focaccia Bread with Pretzel Salt from Family Foodie
Pickles & Relish:
Soups & Salads:
- Creamy Dairyfree Zucchini Soup from The Not So Cheesy Kitchen
- Easy Slow Cooker Pasta e Fagioli e Zucchini from Hot Momma’s Kitchen Chaos
- Pumpkin Soup with Bacon and Persimmon from Culinary Adventures with Camillia
- Tofu Vegetable Soup from What Smells So Good?
- Zucchini Cheese Soup from Noshing with the Nolands
- Zucchini Noodles with Basil Vinaigrette from Ruffles and Truffles
- Acorn Squash Ramen from Ninja Baking
- Beef, Butternut & Potato Pie from Cindy’s Recipes and Writings
- Beef Ragu over Spaghetti Squash from The Texan New Yorker
- Black Bean, Butternut Squash & Millet Stuffed Poblano Peppers with Ancho-Guajillo Chile Sauce from Simply Healthy Family
- Chorizo-Stuffed Zucchini from La Cocina de Leslie
- Gluten Free Zucchini Noodles & Meatballs from Gluten Free Crumbley
- Italian Sausage Zucchini Lasagna from Curious Cuisiniere
- Risotto with Butternut Squash, Chicken and Sage from Cooking Chat
- Sausage and Farro Stuffed Acorn Squash from The Girl in the Little Red Kitchen
- Sausage Stuffed Zucchini Cups from Bobbi’s Kozy Kitchen
- Sesame Zucchini Noodles (Zoodles) from Cupcakes and Kale Chips
- Spaghetti Squash Casserole from Shockingly Delicious
- Spinach and Mushroom Quiche with Spaghetti Squash Crust from A Kitchen Hoor’s Adventures
- Stuffed Red Kuri Squash from Food Lust People Love
- Zucchini-Corn Pancakes from The Weekend Gourmet
- Cheesy Thyme Baked Acorn Squash from An Appealing Plan
- Creamy Baked Acorn Squash from Simply Gourmet
- Grilled Zucchini and Corn Succotash from Take a Bite Out of Boca
- Kabocha no Nimono (Simmered Acorn Squash) from A Mama, Baby and Shar Pei in the Kitchen
- Roasted Kabocha Squash from Peaceful Cooking
- Roasted Zucchini and Yellow Squash Galette from Rhubarb and Honey
- Spaghetti Squash Fritters from Nosh My Way
- Sweet and Savory Roasted Delicata Squash and Pear from Peanut Butter and Peppers
- Zucchini Succotash Cobbler with Cornbread Topping from The Wimpy Vegetarian
Sweets to Start or End the Day:
- Chocolate Zucchini Bundt Cake from That Skinny Chick Can Bake
- Chocolate Zucchini Coffeecake with Chocolate Crumb from Serena Bakes Simply From Scratch
- Chocolate Zucchini Pancakes from Brunch with Joy
- Granny’s Zucchini Bread from Pies and Plots
- Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce from Chocolate Moosey
- Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze from Grumpy’s Honey Bunch
- Pumpkin Pie Layer Cheesecake Bars from Wallflour Girl
- Pumpkin Spice Latte Cupcakes from The Foodie Army Wife
- Vegan Pumpkin Spice Cookies from Killer Bunnies Inc.
- Zucchini Brownies from Eat, Drink and Be Tracy
- Zucchini Lemon Ginger Bread from Hezzi-D’s Books and Cooks
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