Vegan MoFo Day 6: Coconut Oil Shortbread

Coconut Oil ShortbreadI really don’t mean to be so lazy with my recipe choices but I’ve found that baking every day for a post the next day is getting to me. Hopefully today or tomorrow¬†I’ll have a bit of time to bake. This recipe for¬†Coconut Oil Shortbread is so easy, I made it even easier. Go figure.

Coconut Oil Shortbread-2The ingredients are so simple. Instead of putting them in the fridge in a log though I decided to press them into my mini tart forms. I didn’t realize I should have done a better pressing job but hey, it was easy. The coconut oil flavour is really nice and these are a great shortbread cookie. Today after tennis I hope I have some energy to do something. The weather is nice and I want to get out of the house.

 

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

5 Comments

  1. Those cookies look cute! I wouldn’t have thought to press them into tart pans like that — what a neat idea.

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  2. I’ll admit my eyes usually glaze over in boredom whenever I see the word ‘vegan’ or ‘gluten-free’. I guess food trends pass me by with very little interest. Howwver. Coconut oil is an exception. Yes it’s a current food trend darling, but it’s just genius for baking and I just KNOW that these cookies are superb. GREG

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