Fall is here… for most people. A favourite fall memory for me is getting out of bed with a chill still in the air and walking downstairs to the kitchen. There, my mom (who I’m not sure slept) would be in the kitchen hovering over a cup of coffee. I would look at the pot to judge if interaction was possible. The emptier the pot the more I could say in the early morning. If it was her first cup we were to pretend she didn’t exist.
In the early am in the fall though the house would be a bit chilly, not cool enough for heat but not warm enough to keep the steam from drifting off of my moms mug. This SundaySupper is all about fabulous fall food. There’s so many to choose from but since I’m making cookies all this month and had coffee on the mind I decided to whip up some Southern Coffee Cookies for the coffee lover in my life. These are dunkers, don’t be shy!
Southern Coffee Cookies
Ingredients
- 1 cup sugar
- 1/2 cup margarine
- 1 Tbsp flax seeds mixed with 3 Tbsp water
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup cold coffee
- 1/2 cup raisins chopped
- 1/2 cup walnuts or pecans chopped
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400 degrees F.
- Mix the sugar and margarine together until creamy, then add the flax mixture and mix well.
- In a separate bowl, combine the flour, baking soda, salt, baking powder and cinnamon. Stir together, then add to the creamed mixture.
- Mix well, adding in the coffee, a little at a time.
- Combine the raisins, nuts, and vanilla, then fold into the batter.
- Drop cookies onto a greased baking sheet. Bake for 12 to 15 minutes.
Appetizers and Drinks
- Hatch Chile Hummus by Shockingly Delicious
- Pearfect Harvest Cocktail by Eat, Drink and be Tracy
Soups, Stews, Chili, and Casserole
- Butternut Squash Chowder by The Texan New Yorker
- Butternut Squash Soup with Sage and Sautéed Mushrooms by Cooking Chat
- Cheesy Potato Chard Bake by Food Lust People Love
- Fall Harvest Onion Soup by MealDiva
- Homemade Poultry Seasoning and Chicken Dumpling Casserole by Hot Momma’s Kitchen Chaos
- Kale and Sweet Potato Stew by What Smells So Good?
- Pumpkin Chili by Bobbi’s Kozy Kitchen
- Smoked Gouda Cauliflower Casserole by Casadecrews
Salads and Side Dishes
- Brie and Pear Salad by Cindy’s Recipes and Writings
- Butternut Squash Dinner Rolls by Life Tastes Good
- Carrot and Chevre Souffle by Jane’s Adventures in Dinner
- Fall Harvest Panzanella by Curious Cuisiniere
- Garlicky Roasted Butternut Squash by Panning The Globe
- Maple Roasted Acorn Squash by Jelly Toast
- Roasted Vegetables with Spiced Pepitas and Sunflower Seeds by Nosh My Way
- Wild Rice Stuffed Acorn Squash by Ruffles & Truffles
Main Dishes
- Chicken alla Vendemmia by Crazy Foodie Stunts
- Oktoberfest Schnitzel Melt Sandwich by Kudos Kitchen by Renee
- Ratatouille by A Mama, Baby & Shar-pei in the Kitchen
- Roasted Pork Tenderloin over Sweet Potatoes by Family Foodie
- Streamlined Weeknight Shepherd’s Pie by The Weekend Gourmet
Desserts and Baked Goods
- Apple and Cinnamon Cake by Happy Baking Days
- Apple Challah Bread French Toast by Desserts Required
- Apple Dumplings with Salted Caramel Rum Sauce by The Life and Loves of Grumpy’s Honeybunch
- Apple Hand Pie {Apfeltaschen} by The Not So Cheesy Kitchen
- Apple Peanut Butter Breakfast Cookies by Pies and Plots
- Apple Pie Bars by The Wimpy Vegetarian
- Caramel Apple Cider Ginger Ale Floats by NeighborFood
- Chai Tea Jello Shots by Peaceful Cooking
- Cranberry Orange Baked Doughnuts by A Kitchen Hoor’s Adventures
- Maple Glazed Apple Galette by That Skinny Chick Can Bake
- No Bake Caramel Apple Cheesecake Parfaits by Chocolate Moosey
- Peanut Butter Ginger Apple Cookies by Ninja Baking
- Pear Walnut Bread Pudding by Magnolia Days
- Pumpkin Bagels by The Redhead Baker
- Pumpkin Cheesecake by Confessions of a Culinary Diva
- Pumpkin Cinnamon Chip Cookies by Momma’s Meals
- Pumpkin Coffeecake Muffins by Take A Bite Out of Boca
- Pumpkin Ice Cream by Amee’s Savory Dish
- Pumpkin Pie Cookies by Fit Foodie Runs
- Pumpkin Scones with Maple Glaze by The Foodie Army Wife
- Pumpkin Snack Cake with Cream Cheese Frosting by Peanut Butter and Peppers
- Rustic Apple Pie by Hezzi-D’s Books and Cooks
- Southern Coffee Cookies by Killer Bunnies, Inc
- Sticky Apple and Gingerbread Cake by Mess Makes Food
- White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting by Cupcakes & Kale Chips
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I couldn’t wait to see the recipe for these cookies. Such great ones to enjoy with coffee.
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Renee recently posted…Pear Walnut Bread Pudding for #SundaySupper
I have never heard of coffee cookies, but they sound very tasty. I am already missing summer, but there is something to be said about these fall days where the windows can be open and it’s just a little too chilly in the house.
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Laura Dembowski recently posted…Apple Peanut Butter Breakfast Cookies #SundaySupper
Such terrific cookies! Perfect to dunk in my tea!
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Liz recently posted…Maple Glazed Apple Galette #SundaySupper
Coffee in my cookies? Sounds good to me!
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Shaina recently posted…Cinnamon Raisin Peanut Butter Dip
These look delicious. I’ll put the coffee on!
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Cindys Recipes and Writings recently posted…Brie and Pear Salad #SundaySupper
I absolutely love mornings like you just described. Just a little chill in the air, coffee in hand, cookie for dunking. Perfection!
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Courtney @ Neighborfood recently posted…Grilled Banana Fluffernutter Sandwiches
Your cookies are sooo perfectly symmetrical, Shannon. Bravo!…I’m thinking your coffee cookies would go well with your mom’s or my first cup of coffee =)
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The wonders of cookie scoops 😉 I never bake without them anymore! Thanks!
Gorgeous, and so impressive that they are vegan! Love it!
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Julie @ Texan New Yorker recently posted…Three Peppercorn Grilled Chicken Wings
These look delicious!
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