Vegan Oatmeal Raisin Muffins-3
Recipes, Sweet, Vegan

Vegan Oatmeal Raisin Muffins Recipe #SundaySupper

August 17, 2014

Vegan Oatmeal Raisin Muffins Muffins. Yeah, I’m an addict. But these are perfect for getting back on schedule. This #SundaySupper is Back to School! I felt like creating something and muffins or cookies came to mind. Let’s face it, muffins are a bit more of a healthy snack in the grand scheme of things. I’ve been thinking about oatmeal raisin cookies lately, but I decided on making muffins. A perfect breakfast or afternoon snack. Vegan Oatmeal Raisin Muffins-2 I really like the flax seed egg replacer in this recipe as it gives the muffin a bit more texture. These are hearty with the oatmeal and not so bad on the oil content. They still need that little bit for moisture so if you want to omit you should think about swapping in some apple sauce. These make a healthy breakfast on the go. Or on the lawn, like my photos. It’s a back to school picnic around here I guess. Vegan Oatmeal Raisin Muffins-3

Vegan Oatmeal Raisin Muffins

Vegan Oatmeal Raisin Muffins

Ingredients

  • 1 1/2 cups Whole Wheat Pastry Flour
  • 1/2 cup Oats
  • 1/4 cup Ground Flax seed
  • 1/4 cup Granulated Sugar
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 1/4 cups Almond Milk
  • 1 Tbsp Apple Cider Vinegar
  • 1/4 cup Vegetable Oil
  • 1/4 cup Maple Syrup
  • 1/2 cup Raisins
  • 1/2 cup Walnuts

Instructions

  1. Preheat oven to 350F for 15 minutes. Lightly grease or line a 12 cup muffin tin with paper liners.
  2. Mix the almond milk and vinegar together and set aside for 5 minutes, for the mixture to curdle. Mix about a tablespoon of flour with the raisins, so that the raisins will not sink to the bottom of the muffins.
  3. In a large bowl, combine all the dry ingredients.
  4. In a small bowl, whisk together the curdled almond milk, maple syrup and vegetable oil. Stir into flour mixture until just combined. Fold in the raisins and nuts.
  5. Fill each muffin cup about 3/4ths full.
  6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the pan from the oven and cool it on a wire rack for 5-10 minutes. If you use paper liners, remove the muffins out of the pan just after 5 minutes to prevent condensation.
http://www.killerbunniesinc.com/2014/08/vegan-oatmeal-raisin-muffins-recipe-sundaysupper/

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27 Comments

  • Reply Spaghetti with Chicken Meatballs #SundaySupper August 17, 2014 at 4:43 AM

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  • Reply Casa de Crews August 17, 2014 at 6:20 AM

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  • Reply Nichole August 17, 2014 at 6:23 AM

    Oh yummy! You can never go wrong with a good muffin in my book!

  • Reply Nichole August 17, 2014 at 6:23 AM

    Oh yummy! You can never go wrong with a good muffin in my book!

  • Reply Apple Muffins #SundaySupper — MealDiva August 17, 2014 at 6:41 AM

    […] Vegan Oatmeal Raisin Muffins from Killer Bunnies […]

  • Reply Tara August 17, 2014 at 6:59 AM

    That looks really good and I love that you added the maple syrup, yum!!

  • Reply Tammi @Momma's Meals August 17, 2014 at 8:49 AM

    I love making muffins for the kids come Fall time! This will be a great one!

  • Reply Shaina August 17, 2014 at 9:03 AM

    Muffins are great breakfasts to grab on the way out the door to school. Even better when they are nice and healthy!

  • Reply Baked Eggplant Parmesan #SundaySupper - Hezzi-D's Books and Cooks August 17, 2014 at 9:16 AM

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  • Reply Marlene @Nosh My Way August 17, 2014 at 12:26 PM

    Oatmeal is healthy so that makes these a perfect on the way to school breakfast, or after school snack too. Or… just because we want a muffin treat too.

  • Reply Amee August 17, 2014 at 4:10 PM

    These sound so good! Love new healthy muffin recipes!!

  • Reply Hezzi-D August 17, 2014 at 4:35 PM

    These look great! I love vegan muffins and these with raisins sound fabulous!

  • Reply Katie August 17, 2014 at 4:35 PM

    Mmmm – oatmeal raisin combo in any shape or form is right up my alley! These sound delish!

  • Reply Love Note Doodlebugs for #SundaySupper | Happy Baking Days August 18, 2014 at 1:50 AM

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  • Reply Shelby August 18, 2014 at 2:13 AM

    I’m addicted to muffins too! When I worked at a university I would bake a couple dozen in the morning and take them into the office to feed the starving college kids 🙂

  • Reply Soni August 18, 2014 at 4:56 AM

    Love muffins and they’re such great breakfast/snack option!!Yum!

  • Reply Sarah | Curious Cuisiniere August 18, 2014 at 1:04 PM

    These sound delicious! I would love one of these for breakfast!
    Sarah | Curious Cuisiniere recently posted…Harvesting and Preserving Herbs {Grow Your Own}My Profile

  • Reply Sarah August 18, 2014 at 1:28 PM

    There is always a place for muffins at my table!
    Sarah recently posted…Apple – Oat Breakfast Cookies (Back to School #SundaySupper)My Profile

  • Reply Cindys Recipes and Writings August 18, 2014 at 6:46 PM

    Sounds like a great way to start my day!

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    WOW just what I was searching for. Came here by searching for vegan oatmeal raisin muffins recipe

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  • Reply Nutty Granola Recipe #SundaySupper | Life Tastes Good December 6, 2014 at 2:36 AM

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