No-bake Penuche Drop Cookie Recipe #SundaySupper
As you know I’ve complained about not having air conditioning a lot. I signed up right away when I heard this #SundaySupper theme was Summer Chillin’. It was quite warm in my house yesterday so I was pretty excited to not have to turn on my oven to do a post! I honestly can’t wait to go through the other recipes, I’m dreading turning on my oven this weekend and I might be bbq’d out!
Never heard of penuche? It’s a very basic fudge. Just milk, sugar and butter. All things I veganize every day! So this recipe takes the penuche flavour and binds it to oats and nuts. I used walnuts. You can blitz some of the oat in the food processor if you are worried about the cookies sticking together, but either way is fine just as long as you cook the mixture enough.
Ingredients
- 1/2 cup margarine
- 2 cups light brown sugar
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 3 cups quick oats (uncooked)
- 3/4 cup chopped nuts
Instructions
- Combine nuts and oats in a bowl and set aside.
- Combine brown sugar, margarine, and almond milk in a saucepan and bring to a boil.
- Boil 2 minutes (start timing once the boil starts). Add vanilla extract.
- Pour over nuts and oats. Mix.Drop by teaspoonsful onto wax paper. Cool.
Brisk Beverages
- Blackberry and Peach Sparkling {Camping} Sangria from Simply Healthy Family
- Mocha Madness Milkshake from Desserts Required
- Savory Salted Cumin Mint Lassi With Greek Yogurt from Sue’s Nutrition Buzz
- Skinny Watermelon Mojito from Peanut Butter & Peppers
- Southern Sweet Tea from Gluten Free Crumbley
- Strawberry Mango White Sangria from The Texan New Yorker
- The Polar Cap Drink from Seduction in the Kitchen
- Vanilla Root Beer Cream Soda from Feed Me, Seymour
Chilled Starters
- Avocado Hummus Dip from Shockingly Delicious
- Bak Kwa (Grilled Chili Pork Jerky) from Food Lust People Love
- Cucumber-Watercress Soup – Gazpacho Style from The Wimpy Vegetarian
- Gazpacho from Jelly Toast
- Green Gazpacho from The Not So Cheesy Kitchen
- Rabarbersuppe Med Vin (Danish Rhubarb Wine Soup from Culinary Adventures with Camilla
- Mexican Flag Guacamole from What Smells So Good?
- Polish Chilled Beet Soup (Chlodnik) from Curious Cuisiniere
- Tuna Tartare from Kimchi Mom
- White Gazpacho from The Little Ferraro Kitchen
Snappy Salads and Sides
- Antipasto Tortellini Pasta Salad from Neighborfood
- Broccoli Salad from Flavor Mosaic
- Cantaloupe Risotto from Confessions of A Culinary Diva
- Cold Peanut Noodles from girlichef
- Korean Salad from Noshing With The Nolands
- Layered Salad with Green Goddess Dressing from Delaware Girl Eats
- Pesto Pasta Salad from Supper for a Steal
- Picnic Orzo Salad from A Mama, Baby & Shar-pei in the Kitchen
- Spinach Salad with Curried Apple and Cashew Dressing from Peaceful Cooking
- Tortellini Pesto Pasta Salad from Serena Bakes Simply from Scratch
- Tuna and Potato Salad from Cindy’s Recipes and Writings
- Quinoa Fruit Salad with a Creamy Yogurt Dressing from Simply Gourmet
- Watermelon, Mango and Arugula Salad from Take a Bite Out of Boca
Refreshing Main Dishes
- Buffalo and Blue Cheese Chicken Salad from Cupcakes & Kale Chips
- Chicken Bacon Ranch Pasta Salad from Cookin’ Mimi
- Jalapeno Ham Salad from Bobbi’s Kozy Kitchen
- Shrimp Ceviche from Kudos Kitchen by Renee
- Surimi Salad from Pescetarian Journal
- Zucchini Lasagna from Nosh My Way
Cool Confections
- Berry Ice Cream Bomb from Jane’s Adventures in Dinner
- Cherry Cream Cheese Ice Cream from Magnolia Days
- Lemon Curd Parfait from Life Tastes Good
- Lemon Thyme Ice Pops from Country Girl in the Village
- Mocha Latte Ice Cream from The Foodie Army Wife
- No Maker Required Berry Ice Cream from Hot Momma’s Kitchen Chaos
- No-Bake Penuche Drop Cookies from Killer Bunnies, Inc.
- No-Bake Raspberry and Japanese Yuzu Citrus Bars from NinjaBaking.com
- No Churn Lemon Ice Cream {Dairy Free} from Healthy. Delicious.
- Nutella and Pistachio Gelato from La Bella Vita Cucina
- Olive Oil Gelato from The Girl in the Little Red Kitchen
- Pluot Ice Cream from Crazy Foodie Stunts
- Raspberries and Cream Panna Cotta from A Kitchen Hoor’s Adventures
- Salted Caramel Gelato from Manu’s Menu
- Strawberry Cheesecake Ice Cream Pie from That Skinny Chick Can Bake
- Strawberry Cheesecake Ice Cream Sandwiches from The Redhead Baker
- Trio of Fruity Ice Cream Toppings from Foxes Love Lemons
- Vanilla Bean Chia Seed Pudding from Pies and Plots
- White Chocolate Fruit Dip from Hezzi D’s Book and Cooks
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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Yum! I love a walnut / oat combo in a cookie…But I’m also thinking almonds with the almond milk might be a wonderful match…Guess I’ll have to try your recipe both ways =)
Yummy!! Can I steal a few?
Sarah recently posted…Mexican Flag Guacamole – a Chillin’ #SundaySupper
Great no bake cookie! Thanks for sharing! yummm
There’s nothing better than a no bake cookie that is sweet, crunchy and just plain delicious
Mmmm, sounds like such sweet treats for these hot summer days!
Roz
These look awesome – no-bake recipes are so great to have around in hot summer months, especially! These would be wonderful to take to the beach. 🙂
Julie @ Texan New Yorker recently posted…Marcona Almond Blondies
So easy, I am going to be making some soon!!
Can never turn down no bake cookies this time of year! Yum!
I’ve been loving the no-bake recipes this summer, this is a great one to try – thanks for sharing!