No-bake Penuche Drop Cookie Recipe #SundaySupper

No-bake Penuche Drop CookiesAs you know I’ve complained about not having air conditioning a lot. I signed up right away when I heard this #SundaySupper theme was Summer Chillin’. It was quite warm in my house yesterday so I was pretty excited to not have to turn on my oven to do a post! I honestly can’t wait to go through the other recipes, I’m dreading turning on my oven this weekend and I might be bbq’d out!

No-bake Penuche Drop Cookies-3Never heard of penuche? It’s a very basic fudge. Just milk, sugar and butter. All things I veganize every day! So this recipe takes the penuche flavour and binds it to oats and nuts. I used walnuts. You can blitz some of the oat in the food processor if you are worried about the cookies sticking together, but either way is fine just as long as you cook the mixture enough.

No-bake Penuche Drop Cookies


  • 1/2 cup margarine
  • 2 cups light brown sugar
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 3 cups quick oats uncooked
  • 3/4 cup chopped nuts


  • Combine nuts and oats in a bowl and set aside.
  • Combine brown sugar, margarine, and almond milk in a saucepan and bring to a boil.
  • Boil 2 minutes (start timing once the boil starts). Add vanilla extract.
  • Pour over nuts and oats. Mix.Drop by teaspoonsful onto wax paper. Cool.

Brisk Beverages

Chilled Starters

Snappy Salads and Sides

Refreshing Main Dishes

Cool Confections


Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.


  1. Pingback: Surimi Salad #SundaySupper - Pescetarian Journal
  2. Yum! I love a walnut / oat combo in a cookie…But I’m also thinking almonds with the almond milk might be a wonderful match…Guess I’ll have to try your recipe both ways =)

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