This #SundaySupper is all about Dad, and dude food. As you can see by the posts below there’s lots of variety, it’s not all bacon! I actually wanted to make funnel cake with cider but I thought I would keep it stereotypical with beer. I did use Newcastle, however any beer will work.
So this recipe is very easy. The mixture of flour to beer is 1:1, so increase at will if you have a group of hungry men. The syrup is optional but pretty fab. You can omit it or use maple syrup. The beer isn’t really strong at all in the batter but it does give them a nice fluffy texture.
Beer Funnel Cake
- 2 bottles beer
- 1 cup flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 tsp cinnamon
- 1 cup granulated sugar
- 1/4 cup powdered sugar
- Mix 1 cup of beer and flour together. Have extra beer? Well, that will help you get your courage to fry, add that to the chef. Add the baking powder, a bit of salt and cinnamon. Mix it all up and pour into a Ziplock bag.
- Throw the Ziplock bag in the fridge for a few hours.
- Mix equal parts beer and sugar into a small saucepan and put it over high heat to reduce it into a syrup.
- In a large, deep skillet, pour in enough vegetable oil to reach 1 inch. Heat to 375°F over medium-high heat.
- Grab the bag out of the fridge and unzip it a tiny bit. This allows you to squeeze the batter into the hot oil of your deep fryer, making a funnel cake.
- Let the batter create either a tight or freeform spiral in the hot oil fry until light brown. Remove with a slotted spoon and drain on paper towels.
- Pour some syrup over the top. Dust with powdered sugar.
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- Beer Battered Fried Mushrooms by Kudos Kitchen by Renee
- Burrata Bresaola and Arugula Appetizer by Family Foodie
- Chicken Satay with Spicy Peanut Sauce by Hip Foodie Mom
- Chipotle Pork Belly-Stuffed Jalapeño Poppers by The Redhead Baker
- Coconut Beer-Battered Prawns with Spicy Marmalade by The Wimpy Vegetarian
- Devils on Horseback by Nosh My Way
- Fried Pickles by Cookin’ Mimi
- Garlic and Herb Wine Jelly by What Smells So Good?
- Maple Sriracha Chicken Wings by Manu’s Menu
- Tomato Bacon Jam by Feed Me, Seymour
- Bacon Bourbon BBQ Burgers by The Girl In The Little Red Kitchen
- Bacon Cheeseburger Crustless Quiche by Cupcakes & Kale Chips
- Beef Barbacoa by Casa de Crews
- Beef Short Rib Sandwich by Life Tastes Good
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- Maple Chipotle Barbecue Pork Tenderloin by Flavor Mosaic
- Meatball Burger on Garlic Bread by Healthy.Delicious.
- Mom’s Slow Roasted Brisket by Food Lust People Love
- Perfectly Pan Seared Steak by Serena Bakes Simply From Scratch
- Pollo al Peperoncino by Run DMT
- Polish Coal Miner Piggies (Stuffed Cabbage Rolls- Golabki) by Rants from my Crazy Kitchen
- Red Chile Shredded Chicken Tacos. How to win over your man’s stomach and steal his heart. by Simply Healthy Family
- Ropa Vieja by Meal Diva
- Salt of the Earth Ribs by Culinary Adventures with Camilla
- Salisbury Steak w/ Loaded Mashed Potatoes and Mushroom Gravy by A Kitchen Hoor’s Adventures
- Smoked Turkey Drumsticks by Cindy’s Recipes and Writing
- Stuffed Chipotle Bacon Cheese Burgers by Peanut Butter and Peppers
- Stuffed Pork Chops by The Not So Cheesy Kitchen
- Tex-Mex Gut Buster Chili by Bobbi’s Kozy Kitchen
- The Cleveland Hogg Burger by Seduction in the Kitchen
- Beer Funnel Cake by Killer Bunnies, Inc.
- Black Forest Cake by Noshing with the Nolands
- Carob Chip Cookies by Pies and Plots
- Chunky Monkey Vegan Banana Bread by Ninjabaking.com
- Classic Cheesecake by Hot Momma’s Kitchen Chaos
- Fat Man’s Pie by Magnolia Days
- Mandarin orange cake aka southern pig pickin’ cake by Baking & Browning
- Pizookies by That Skinny Chick Can Bake
- Grilled Pound Cake Stacks with Roasted Strawberries by Melanie Makes
- Strawberry Rhubarb Pie With Mascarpone Cream by La Bella Vita Cucina
Wine Pairings for Man Food #SundaySupper byENOFYLZ Wine Blog
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