I’m pretty sure today will be filled with a lot of flowers, chocolate and appreciations for all the moms out there. I thought a nice lemon cake would be perfect to celebrate. #SundaySupper is all about mom today and even though I can’t be by my mom inlaw I know she would love this cake.

This is a great basic cake but also has a boozy surprise. I had some limoncello in the cabinet (I usually add a splash to fruit salad) and decided to bring a little bit of sophistication to a plain lemon pound cake.

Limoncello Lemon Pound Cake

Print Recipe Pin Recipe

Ingredients

  

• 1 cup vegan margarine softened, plus more for the pan
• 2 cups granulated sugar
• 2 Tbsp powdered egg replacer + 1/4 cup water like Bob’s Red Mill egg replacer
• 1/2 cup vegan yogurt
• 1 Tbsp finely grated lemon zest
• 1 tsp vanilla
• 3/4 cup plain almond milk
• 1/3 cup fresh lemon juice
• 3 Tbsp limoncello liqueur
• 3 cups all-purpose flour plus a bit more for the pan
• 1 1/2 tsp kosher salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda

Glaze:

• 2 Tbsp lemon juice
• 1 cup powdered sugar

Instructions

 

• Preheat the oven to 350 degrees F. Grease a loaf pan and sprinkle with flour. In a medium bowl, combine the flour, baking powder, baking soda and salt.
• Using an electric mixer, cream the margarine and sugar. With the mixer running at low speed, add the egg replacer, yogurt, almond milk, then add the vanilla.
• Working in alternating batches, and mixing after each addition, add the dry ingredients and lemon juice (along with the limoncello) to the mixture. Mix until just smooth.
• Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.
• When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides and turn the cake out onto the rack to cool. Top with the glaze.

Mother’s Day Breakfast:

• Bacon,Egg and Cheddar Scones from Kudos Kitchen By Renee
• Chai Berry Muffins from Hezzi-D’s Books and Cooks
• Chocolate Almond Prune Bread from What Smells So Good?
• Greek Breakfast Strata from Curious Cuisiniere
• Maple Almond Butter from girlichef
• Orange Julius from Neighborfood
• Rum Rolls from Daily Dish Recipes
• Slow Cooker Eggs with an Asian Accent from NinjaBaking.com

Mother’s Day Appetizers, Soups and Salads:

• Asparagus and Prosciutto Crostini from Hip Foodie Mom
• Carrot Ginger Soup from Confessions of a Culinary Diva
• Chilled Spring Pea Soup from An Appealing Plan
• I Love You Mom Melon Salad from Hot Momma’s Kitchen Chaos
• Strawberry Salad with Asparagus Mousse from Delaware Girl Eats
• Truffled Sea Salt Shrimp Arugula Salad from Family Foodie
• Vegetable Shu Mai from My Healthy Eating Habits

Mother’s Day Main Dishes:

• Betty’s Salad from Jelly Toast
• Brussels Sprouts Kofta from Soni’s Food
• Cajun Shrimp Eggplant Casserole from Food Lust People Love
• Crepes Lorraine from Noshing With The Nolands
• Greek Chicken Pizza from Casa de Crews
• Ham and Spinach Quiche from Try Anything Once Culinary
• Lightened-Up Penne & Tomato Cream Sauce with Peas & Prosciutto from Cupcakes & Kale Chips
• Mac & Cheese Dressed Up for Mother’s Day from Cooking Chat
• Mini Pot Pies from Jane’s Adventures in Cooking
• Paprika Shrimp from Nosh My Way
• Spears in a Blanket from The Not So Cheesy Kitchen

Mother’s Day Desserts:

• Banana Cream Pie from Take A Bite Out of Boca
• Black-Eyed Susan from Cindy’s Recipes and Writings
• Cannoncini alla Crema from Manu’s Menu
• Chocolate Babka from Run DMT
• Chocolate Caramel Tart from That Skinny Chick Can Bake
• Chocolate Creme Brûlée from Desserts Required
• Frozen Strawberry Cheesecake from Serena Bakes Simply From Scratch
• Gluten Free Lemon Curd Pie from Gluten Free Crumbley
• Lemon Cookies from Peanut Butter and Peppers
• Limoncello Lemon Pound Cake from Killer Bunnies, Inc
• Mom’s Glazed Blueberry Tarts from The Wimpy Vegetarian
• Mom’s Coconut Macaroons from MealDiva
• Mango Sorbet from Pescetarian Journal
• PB&J Macaron from A Kitchen Hoor’s Adventures
• Peach Cobbler from Cookin’ Mimi
• Pina Colada Cake from The Foodie Army Wife
• Pineapple Empanadas from La Cocina de Leslie
• Scotch Tea Cookies from Shockingly Delicious
• Strawberry Shortcake Whipped Cream Cupcakes from Seduction in the Kitchen
• White Chocolate Peanut Butter Oatmeal Cookies from Pies and Plots