Peanut Butter and Jelly Ice Cream

pbj ice creamIt’s been awhile since I’ve made ice cream. Peanut butter & Jelly sounded great so I got on my way. I’m pretty sure I shouldn’t have subbed in unsweetened almond milk for the required soy creamer but it is what I had in the fridge. It did take away from the creaminess but not away from the flavour. I haven’t made much from The Vegan Scoop but it seems like an okay book. I guess I won’t know until I try them all 😉

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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

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