Oh yeah, this #SundaySupper is a fun one… Stuff, Wrap and Roll! So many awesome recipes to try! Things have been super busy around the house and I’m getting ready for a house guest so I went simple. Well, simple if you are a fan of frying. I’m kind of afraid of frying so this took a bit of guts but hey, if I can do it you can do it.
But what is in those tasty looking rolls? Bananas and brown sugar. Oh yeah, these aren’t egg rolls, they are Turon, or sweet Lumpia, a Filipino dish. Such a great dessert and as you can tell it gets better with drizzled chocolate. They are so easy to put together and are perfect for a crowd. Beware though, they might drip as the brown sugar gets all melty and wonderful as the banana softens on the inside. I highly suggest eating over a plate.
Filipino Turon (Banana Lumpia)
Ingredients
- 4 Bananas
- 16 Spring Roll Wrappers or vegan Lumpia wrappers if you can find them
- 1/3 Cup Dark Brown Sugar
- 2-3 Cups oil for frying
- water for sealing
Instructions
- Begin to heat up a pan with oil on medium-low heat.
- Slice each banana in half, then cut each piece into quarters.
- Take a plate and spread the brown sugar on the plate evenly. Lay out one egg roll wrapper on a clean surface.
- Take the slices of banana and coat them each in the brown sugar then place one slice on an egg roll wrapper near bottom edge.
- Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water.
- Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
Starters and Snacks
- Easy Apple Dumplings by Hezzi-D’s Books and Cooks
- Endive Stuffed with Blue Cheese, Walnuts and Honey by Shockingly Delicious
- Filipino Turon (Banana Lumpia) by Killer Bunnies, Inc
- Arepas de Queso (cheese stuffed cornmeal cakes) by A Kitchen Hoor’s Adventures
- Chicken Tinga Taquitos with Avocado Cream by Savvy Eats
- Eggy Rice Wraps by Jane’s Adventures in Dinner
- Puff Pastry and Prosciutto Wrapped Asparagus by The Girl In The Little Red Kitchen
- Onigiri by Brunch With Joy
- Stuffed Pierogie Shells by Seduction in The Kitchen
- Scotch Eggs with Sriracha Dipping Sauce by Run DMT
- Celery Root Lettuce Wraps with Beluga Lentils by The Wimpy Vegetarian
Entrees and Mains
- Rouladen by The Not So Cheesy Kitchen
- Stracci di Antrodoco by Manu’s Menu
- Eggplant Rollatini by MealDiva
- Chicken Cordon Blue by The Foodie Army Wife
- Stuffed Whole Baby Savoy Cabbages by Food Lust People Love
- Chicken Taco Egg Rolls by Table for Seven
- Shrimp Tempura Rolls by Small Wallet, Big Appetite
- Lemon and Herbed Stuffed Salmon by Nosh My Way
- Tamales de Rajas y Requeson (Roasted Poblano Tamales) by La Cocina de Leslie
- Bademjan Shekam-por – Persian Stuffed Eggplant by Culinary Adventures with Camilla
- Mascarpone Blueberry Stuffed French Toast by gotta get baked
- Korean-style Meaty Stuffed Potatoes by kimchi MOM
- Strawberries and Cream Pancake Roll by Curious Cuisiniere
- Creamy Goat Cheese Quinoa Stuffed Tomatoes by Take A Bite Out of Boca
- Rolled Greek Meatloaf by Kudos Kitchen By Renee
- Shrimp Burritos Con Queso by Cooking On The Ranch
- Bee-Bim Bop Sushi Rolls by NinjaBaking.com
- Angel Hair Shrimp Lettuce Wraps by Family Foodie
- Genoa Salami and Kalamata Olive Calzones by The Texan New Yorker
- Zucchini Boats by Confessions of a Culinary Diva
- Girl’s Camp Breakfast Burritos by Hot Momma’s Kitchen Chaos
- Crab Louie Stuffed Chicken by Cindy’s Recipes and Writings
- Rustic “Wrapped” Tart with Ramps by Delaware Girl Eats
- Potato Roll Stuffed with Ham and Cheese in Red Sauce by Basic N Delicious
- Ham, Turkey and Cheddar Turnovers by Magnolia Days
- Crispy Chipotle Shrimp Burritos by Bobbi’s Kozy Kitchen
- Caprese Stuffed Chicken Breasts by Peanut Butter and Peppers
- Pizza Pockets by girlichef
- Ham and Cheese Crescent “Roll” Stromboli by Rants From My Crazy Kitchen
- Beef Wellington Braciole by Cupcakes & Kale Chips
- Greek Salad Wrap by The Messy Baker
- Cabbage Venison Lettuce Wraps With Fresh Herbs by Sue’s Nutrition Buzz
All things Sweet
- Carrot Cake Cinnamon Rolls by Chocolate Moosey
- Chocolate Hazelnut Rugelach by Desserts Required
- Chocolate Cake Roll by That Skinny Chick Can Bake
- Cannoli Stuffed French Toast by Momma’s Meals
- Lemon Poppyseed Swirl Cookies by What Smells So Good
- Peanut Butter Chocolate Chip Cookie Dough Egg Rolls by Melanie Makes
- Raspberry and Lemon Curd Mascarpone Stuffed French Toast by La Bella Vita Cucina
- Chocolate Chip Banana Sweet Rolls by Big Bear’s Wife
- Orange Chocolate Swiss Roll by Noshing With The Nolands
- Salted Caramel Chocolate Cookies by Alida’s Kitchen
- Flourless Peanut Butter and Jelly Cookies by Pies and Plots
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Oh yum! I had never heard of these, but they are going straight into my “to try asap list”!
They sound delicious! And they look like something that would be difficult, but with those wrappers, I bet even I could make them. Wish I had about 3 of them for breakfast this morning. 🙂 Thanks for sharing this recipe.
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As a person who regularly eats cake for breakfast I can’t believe I didn’t think of that! I’m so making them for a brunch next time. And yes, they are SO easy. If you can roll a banana in brown sugar you can handle it. Plus, you can squish it when putting it in the wrapper, it’s so very easy to mold and fry up.
Girl, I am so drooling right now! My gosh this looks incredible!!
Jennifer @ Peanut Butter and Peppers recently posted…Caprese Stuffed Chicken Breasts #SundaySupper
Holy crap! YUM!! Totally making these!
Amy Kim (@kimchi_mom) recently posted…Korean-style Meaty Stuffed Potatoes #SundaySupper
What a fantastic recipe…. Love this idea and LoVe how you roll!
I love anything fried with bananas! This looks so yummy & a must make for my recipe collection! Can’t wait to try it out!
Oh my word. I took one look and my stomach started growling!! LITERALLY!
Constance Smith (@FoodieArmyWife) recently posted…Chicken Cordon Blue | #SundaySupper
I love to try this, it looks so delish!!!
Seduction In The Kitchen recently posted…#SundaySupper Stuffed Pierogie Shells
I have just drooled all over my keyboard, delicious!!!
Oh Yum! And that banana makes this a total health food.
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I would not hesitate to get out a deep fryer if this was the result! What a yummy dessert!
Fantastic! Now I just want to have dessert for breakfast since it’s only 10am here 🙂
The Wimpy Vegetarian recently posted…Celery Root Lettuce Wraps with Beluga Lentils – #SundaySupper
What’s not to love about these – drippy brown sugar? Yes, please!
I felt like I had to put a “warning” on them as my husband dripped all over his shirt. Just keep a tide stick handy 😉
I think you need to come to my house and make these for me right now!!!
Hah! Okay! They are SO easy! I can handle that!
So easy and so yummy looking! Love the chocolate drizzle on top too.
Renee recently posted…Ham, Turkey, and Cheddar Turnovers for #SundaySupper
Yum! Bananas, chocolate, in a crispy crust sounds amazing.
You could really fool someone with those! However that crispy shell and sweet inside is just perfect
Lumpia is one of my favorite dishes but I have not tried Banana Lumpia. I HAVE to change this. Thank you for writing the instructions in such a way that this ‘newbie’ can easily understand!
I’m seriously afraid of frying things but this was SO easy with tongs and a big deep pan (no chance of getting hit by stray oil bits). I felt like I should write it out even for myself to make again as opposed to winging it at “whatever hot degrees” so I hope it really helps you!
Yum! I have to confess a lack of familiarity with Filipino cuisine, but I’m learning. 🙂
I don’t know much either! I used to work with some awesome Filipino ladies and was always jealous of their food, but it was never vegan so I couldn’t partake.
mmm bananas and brown sugar…these sound delicious!
Oh my goodness we had these at a festival last year and my daughter went gaga for them. Can’t wait to make them at home.
Oh WOW. I started drooling as soon as the page opened. These have GOT to happen in my kitchen soon!
Bobbi’s Kozy Kitchen recently posted…Crispy Chipotle Shrimp Burritos for “Stuff, Roll, and Wrap” #SundaySupper
These look fabulous!
Yum! Could totally go for one right now
Shannon, I’m a huge fan of lumpia and I LOVE that you made a sweet version with bananas. I could probably eat a dozen of these in a row! You fried ’em perfectly, girl, and that chocolate glaze takes it over the top.
Nancy @ gottagetbaked recently posted…Mascarpone Blueberry Stuffed French Toast for Stuff, Roll and Wrap w/ #SundaySupper