Filipino Turon-4
Recipes, Sweet, Vegan

Filipino Turon (Banana Lumpia) Recipe #SundaySupper

April 13, 2014

Filipino TuronOh yeah, this #SundaySupper is a fun one… Stuff, Wrap and Roll! So many awesome recipes to try! Things have been super busy around the house and I’m getting ready for a house guest so I went simple. Well, simple if you are a fan of frying. I’m kind of afraid of frying so this took a bit of guts but hey, if I can do it you can do it.

Filipino Turon-4But what is in those tasty looking rolls? Bananas and brown sugar. Oh yeah, these aren’t egg rolls, they are Turon, or sweet Lumpia, a Filipino dish. Such a great dessert and as you can tell it gets better with drizzled chocolate. They are so easy to put together and are perfect for a crowd. Beware though, they might drip as the brown sugar gets all melty and wonderful as the banana softens on the inside. I highly suggest eating over a plate.

Filipino Turon-3

 

Filipino Turon (Banana Lumpia)

Filipino Turon (Banana Lumpia)

Ingredients

  • 4 Bananas
  • 16 Spring Roll Wrappers, or vegan Lumpia wrappers if you can find them
  • 1/3 Cup Dark Brown Sugar
  • 2-3 Cups oil for frying
  • water, for sealing

Instructions

  1. Begin to heat up a pan with oil on medium-low heat.
  2. Slice each banana in half, then cut each piece into quarters.
  3. Take a plate and spread the brown sugar on the plate evenly. Lay out one egg roll wrapper on a clean surface.
  4. Take the slices of banana and coat them each in the brown sugar then place one slice on an egg roll wrapper near bottom edge.
  5. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water.
  6. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
http://www.killerbunniesinc.com/2014/04/filipino-turon-banana-lumpia-recipe-sundaysupper/

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46 Comments

  • Reply Manu April 13, 2014 at 1:55 AM

    Oh yum! I had never heard of these, but they are going straight into my “to try asap list”!

  • Reply Lea Ann (Cooking On The Ranch) April 13, 2014 at 3:14 AM

    They sound delicious! And they look like something that would be difficult, but with those wrappers, I bet even I could make them. Wish I had about 3 of them for breakfast this morning. 🙂 Thanks for sharing this recipe.

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    • Reply Shannon April 13, 2014 at 8:35 PM

      As a person who regularly eats cake for breakfast I can’t believe I didn’t think of that! I’m so making them for a brunch next time. And yes, they are SO easy. If you can roll a banana in brown sugar you can handle it. Plus, you can squish it when putting it in the wrapper, it’s so very easy to mold and fry up.

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  • Reply Jennifer @ Peanut Butter and Peppers April 13, 2014 at 4:18 AM

    Girl, I am so drooling right now! My gosh this looks incredible!!
    Jennifer @ Peanut Butter and Peppers recently posted…Caprese Stuffed Chicken Breasts #SundaySupperMy Profile

  • Reply Amy Kim (@kimchi_mom) April 13, 2014 at 4:43 AM

    Holy crap! YUM!! Totally making these!
    Amy Kim (@kimchi_mom) recently posted…Korean-style Meaty Stuffed Potatoes #SundaySupperMy Profile

  • Reply Family Foodie April 13, 2014 at 5:00 AM

    What a fantastic recipe…. Love this idea and LoVe how you roll!

  • Reply MealDiva April 13, 2014 at 5:09 AM

    I love anything fried with bananas! This looks so yummy & a must make for my recipe collection! Can’t wait to try it out!

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  • Reply Constance Smith (@FoodieArmyWife) April 13, 2014 at 6:41 AM

    Oh my word. I took one look and my stomach started growling!! LITERALLY!
    Constance Smith (@FoodieArmyWife) recently posted…Chicken Cordon Blue | #SundaySupperMy Profile

  • Reply Seduction In The Kitchen April 13, 2014 at 6:42 AM

    I love to try this, it looks so delish!!!
    Seduction In The Kitchen recently posted…#SundaySupper Stuffed Pierogie ShellsMy Profile

  • Reply Tara April 13, 2014 at 6:47 AM

    I have just drooled all over my keyboard, delicious!!!

  • Reply Christy April 13, 2014 at 7:23 AM

    Oh Yum! And that banana makes this a total health food.

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  • Reply Liz April 13, 2014 at 7:35 AM

    I would not hesitate to get out a deep fryer if this was the result! What a yummy dessert!

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  • Reply The Wimpy Vegetarian April 13, 2014 at 8:57 AM

    Fantastic! Now I just want to have dessert for breakfast since it’s only 10am here 🙂
    The Wimpy Vegetarian recently posted…Celery Root Lettuce Wraps with Beluga Lentils – #SundaySupperMy Profile

  • Reply Melanie April 13, 2014 at 10:11 AM

    What’s not to love about these – drippy brown sugar? Yes, please!

    • Reply Shannon April 13, 2014 at 8:38 PM

      I felt like I had to put a “warning” on them as my husband dripped all over his shirt. Just keep a tide stick handy 😉

  • Reply Sarah S April 13, 2014 at 10:20 AM

    I think you need to come to my house and make these for me right now!!!

    • Reply Shannon April 13, 2014 at 8:37 PM

      Hah! Okay! They are SO easy! I can handle that!

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  • Reply Renee April 13, 2014 at 10:43 AM

    So easy and so yummy looking! Love the chocolate drizzle on top too.
    Renee recently posted…Ham, Turkey, and Cheddar Turnovers for #SundaySupperMy Profile

  • Reply Hezzi-D April 13, 2014 at 10:48 AM

    Yum! Bananas, chocolate, in a crispy crust sounds amazing.

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  • Reply Susan April 13, 2014 at 11:31 AM

    You could really fool someone with those! However that crispy shell and sweet inside is just perfect

  • Reply Betsy @ Desserts Required April 13, 2014 at 2:13 PM

    Lumpia is one of my favorite dishes but I have not tried Banana Lumpia. I HAVE to change this. Thank you for writing the instructions in such a way that this ‘newbie’ can easily understand!

    • Reply Shannon April 13, 2014 at 8:31 PM

      I’m seriously afraid of frying things but this was SO easy with tongs and a big deep pan (no chance of getting hit by stray oil bits). I felt like I should write it out even for myself to make again as opposed to winging it at “whatever hot degrees” so I hope it really helps you!

  • Reply Julie @ Texan New Yorker April 13, 2014 at 3:44 PM

    Yum! I have to confess a lack of familiarity with Filipino cuisine, but I’m learning. 🙂

    • Reply Shannon April 13, 2014 at 8:30 PM

      I don’t know much either! I used to work with some awesome Filipino ladies and was always jealous of their food, but it was never vegan so I couldn’t partake.

  • Reply Shaina April 13, 2014 at 7:24 PM

    mmm bananas and brown sugar…these sound delicious!

  • Reply Laura April 13, 2014 at 10:32 PM

    Oh my goodness we had these at a festival last year and my daughter went gaga for them. Can’t wait to make them at home.

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  • Reply Bobbi's Kozy Kitchen April 14, 2014 at 8:19 AM

    Oh WOW. I started drooling as soon as the page opened. These have GOT to happen in my kitchen soon!
    Bobbi’s Kozy Kitchen recently posted…Crispy Chipotle Shrimp Burritos for “Stuff, Roll, and Wrap” #SundaySupperMy Profile

  • Reply Julie April 14, 2014 at 4:32 PM

    These look fabulous!

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  • Reply Sarah April 15, 2014 at 5:38 PM

    Yum! Could totally go for one right now

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  • Reply Nancy @ gottagetbaked April 19, 2014 at 9:51 AM

    Shannon, I’m a huge fan of lumpia and I LOVE that you made a sweet version with bananas. I could probably eat a dozen of these in a row! You fried ’em perfectly, girl, and that chocolate glaze takes it over the top.
    Nancy @ gottagetbaked recently posted…Mascarpone Blueberry Stuffed French Toast for Stuff, Roll and Wrap w/ #SundaySupperMy Profile

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