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Vegan Pizza Waffles Recipe #SundaySupper

Vegan Pizza Waffles Recipe #SundaySupper

Posted on March 2, 2014

by Shannon

Oh yeah. It’s almost shrove Tuesday, or Fat Tuesday. This #SundaySupper is celebrating Fat Sunday. Close enough huh? So while I’ll be eating my pancakes on Pancake Tuesday, today I will eat waffles. And to mix things up a bit I made savoury waffles. I love pizza, that’s nothing new. When I saw this recipe over at Shutterbean I knew I had to make some sort of variation. I’m putting the recipe below since I made a lot of changes and it would be easier in recipe format to tell you all about them. If you aren’t vegan feel free to try her recipe, I’m sure it rocks, but so does mine 😉

I would have used vegan pepperoni in these if I had some in the fridge but it isn’t something I always have. But bacon bits? Hell yes I always have those in the pantry. The husband was weirded out until his first bite and then requested more.

Vegan Pizza Waffles

Ingredients

2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp dried oregano
2 tsp dried basil
1/4 tsp red pepper flakes
1/2 cup shredded daiya jack style wedge
1/4 cup vegan bacon bits
1 1/2 cups almond milk milk
1/4 cup vegetable oil
marinara for serving

Instructions

Preheat waffle iron. In a large bowl, combine the flour, baking powder, baking soda, salt, oregano, basil, red pepper flakes, and and whisk until blended. Add the daiya and bacon bits and mix to coat with the flour mixture.
Add the almond milk and oil to the dry ingredients until just combined, taking care not to over mix.
Grease hot waffle iron. Pour about 1/2 cup batter into the waffle iron and cook 3 to 5 minutes, or until waffles are golden and cheese is melted. Repeat with the rest of the batter. Serve with warm marinara sauce.

http://www.killerbunniesinc.com/2014/03/vegan-pizza-waffles-recipe-sundaysupper/

Cocktails & Other Beverages:

The Hurricane Cocktail Recipe from An Appealing Plan
The French 75 from Kimchi MOM
Sweet Potato Pie Smoothie from Peanut Butter and Peppers

Appetizers:

Fried Oysters and Remoulade from Jane’s Adventures in Dinner
Shrimp in Mustard Sauce from Noshing With The Nolands
Mini Sweet Potato Pies from MealDiva
Cajun Crab Beignets from Delaware Girl Eats
Pancetta and Mushroom Arancini from Ruffles & Truffles

Main Dishes:

Creole Shrimp Po Boy Recipe from Small Wallet, Big Appetite
Chicken and Sausage Gumbo from Supper for a Steal
Sausage and Shrimp Jambalaya from Yours And Mind Are Ours
Vegan Pizza Waffles from Killer Bunnies, Inc.
Red Beans and Rice from Cookin’ Mimi
Baked Catfish Po’Boy from Curious Cuisiniere
Muffaletta from Casa de Crews
Bayou Seafood and Andouille Jambalaya from The Weekend Gourmet
Seafood Gumbo from Take A Bite Out of Boca
Cajun Rice and Beans from Momma’s Meals
Creole Celery Root Bisque (with Lobster) from The Wimpy Vegetarian
Louisiana Roasted Barbecue Shrimp from Food Lust People Love
Cajun Dirty Rice Bowls from The Dinner-Mom
New Orleans Fried Chicken from Family Foodie

Side Dishes:

Baked Endive and Pears in Blue Cream Sauce from Shockingly Delicious
Okra Creole from Cindy’s Recipes and Writings

Desserts:

Banana Creme Pie with Honey Whipped Cream and Pecan Brittle from The Foodie Patootie
Chocolate Ganache Tart from Melanie Makes
Banana Bread Pudding from Gotta Get Baked
Delicious Saffron Baked Beignets from A Kitchen Hoor’s Adventures
New Orleans Bread Pudding with Caramel Whiskey Sauce from La Bella Vita Cucina
Polish Paczki from Cravings of a Lunatic
Buttermilk Beignets from The Messy Baker
Eggless Bread Pudding in a Jar from What Smells So Good?
Mint Julep Bars from The Girl In The Little Red Kitchen
Mardi Gras Cupcakes with Cinnamon Frostingfrom Hezzi-D’s Books and Cooks
Mardi Gras Long Johns from Kudos Kitchen by Renee
Mexican Chocolate Coffee Cake from La Cocina de Leslie
Fasnetküchle from The Not So Cheesy Kitchen
Cheesecake Swirl Brownies from That Skinny Chick Can Bake
Pecan and Chocolate Pralines from Desserts Required
Chocolate Raspberry Cake from Clarks Condensed
Baked Coconut Beignets from Mess Makes Food
Ravioli dolci di Carnevale from Manu’s Menu
Strawberry Paczki from Neighborfood
Blackberry Fritters from girlichef
Brownie Chocolate Chip Cheesecake from Magnolia Days
Flourless Chocolate Cake in a Mug with Coconut Cream from Sue’s Nutrition Buzz
Pecan Bars from Pies and Plots
“Skinny Tuesday” Bananas Foster Cheesecake Parfaits from Cupcakes & Kale Chips
Mocha Pear Cake from Happy Baking Days
Skinny Baked Beignets from Daily Dish Recipes

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.