spicy potato salad
Recipes, Vegan

Spicy Vegan Potato Salad Recipe #SundaySupper

March 9, 2014

spicy potato salad-2

Sometimes I just want a different type of salad when I’m having a bbq (which is year round in California, just being honest here). Potato salad is always a hit in this house but I can never live up to my Mother In Law’s salad according to my husband. That’s totally cool, I don’t try to replicate, I just make something different.

And this potato salad is different. Bonus, you can leave it out at a picnic, no mayo! And not very much oil to make up for it. The consensus was “THIS ROCKS!” and leftovers got eaten even if it isn’t very photogenic. It’s a nice change from a creamy or oily potato salad with no oomph. The spices are to taste so if your family likes it a bit hotter, adjust your hot sauce and spices. It’s all up to you! I measured to give you a gauge and this was rated above the burgers among the meat eaters.

Spicy Vegan Potato Salad Recipe

Spicy Vegan Potato Salad Recipe

Ingredients

  • 4-5 medium red potatoes
  • 1 dill pickle
  • 1 shallot
  • 1 stalk celery (optional)
  • 1/2 green bell pepper (optional)
  • 1 Tbsp spicy brown mustard
  • 2 Tbsp olive oil
  • 2 Tbsp vinegar
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 Tbsp hot sauce

Instructions

  1. Cut potatoes into bite size pieces and boil until cooked through.
  2. Finely chop your pickle, celery, shallot and bell pepper, then set aside.
  3. In a bowl big enough to fit your potatoes and chopped veggies mix the oil, vinegar, spices, mustard and hot sauce. Spice it how you see fit.
  4. Drain the potatoes and pour them into the bowl with the oil and vinegar dressing you just prepared.
  5. Add your chopped veggies in the potato bowl and mix everything together with a spoon carefully so as not to mash up the potatoes
  6. Refrigerate for a few hours until chilled or overnight. Serve chilled.
http://www.killerbunniesinc.com/2014/03/spicy-vegan-potato-salad-recipe-sundaysupper/

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44 Comments

  • Reply Manu March 9, 2014 at 2:00 AM

    Ohhh YUMMMM! This sounds so good! I love spicy food and I know I would really enjoy this potato salad!

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  • Reply Melanie March 9, 2014 at 4:29 AM

    What a great spin on a traditional dish!

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  • Reply Vegan Chickpea Chile Soup with Greens and Grains — Shockingly Delicious March 9, 2014 at 5:08 AM

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  • Reply Alice // Hip Foodie Mom March 9, 2014 at 5:31 AM

    what an awesome alternative to regular potato salad!
    Alice // Hip Foodie Mom recently posted…Veggie Salad Trio with Zucchini Noodles and Pesto for #SundaySupperMy Profile

  • Reply Jennifer @ Peanut Butter and Peppers March 9, 2014 at 5:44 AM

    Your dish looks amazing! I could eat it all!!

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  • Reply Liz March 9, 2014 at 6:04 AM

    Mmmmm….I love this spicy twist on potato salad!!!

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  • Reply Lauren @ Healthy Delicious March 9, 2014 at 6:28 AM

    This looks great! I’m not usually big on potato salad since I hate mayo, so I love that this uses mustard instead.

  • Reply Dorothy at Shockingly Delicious March 9, 2014 at 6:48 AM

    Yeah, I’d be all over YOUR potato salad at the BBQ.
    Dorothy at Shockingly Delicious recently posted…Simple Cheesy Chicken Tortilla Casserole (Secret Recipe Club)My Profile

  • Reply MealDiva March 9, 2014 at 7:39 AM

    Brown mustard, vinegar and garlic powder — I’m in love! Great recipe! 🙂

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  • Reply Hezzi-D March 9, 2014 at 8:54 AM

    I can’t wait to try this! i THINK regular potato salads have way too much mayo so this is right up my alley!

  • Reply Laura Dembowski March 9, 2014 at 8:59 AM

    This is exactly the kind of potato salad I love. Ones with mayo are way too heavy.
    Laura Dembowski recently posted…Vegan, Gluten Free Breakfast BarsMy Profile

  • Reply Pasta Patate #SundaySupper | Webicurean March 9, 2014 at 9:17 AM

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  • Reply Shaina March 9, 2014 at 9:26 AM

    I love potato salad but hattttteeeee mayo with a fiery passion, so this is definitely a recipe I can get behind!!

  • Reply The Wimpy Vegetarian March 9, 2014 at 10:08 AM

    This looks fantastic. I love the fact that there’s no mayo!!!

  • Reply Renee March 9, 2014 at 10:13 AM

    Definitely a perfect potato salad for a BBQ. Love that it is sans mayo and great for hot days outside.
    Renee recently posted…Mediterranean Tomato Tart for #SundaySupperMy Profile

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  • Reply Bobbi's Kozy Kitchen March 9, 2014 at 1:32 PM

    Look awesome! I have been looking for vegan mayo to make potato salad, but this sounds much better!

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  • Reply Tammi @ Momma's Meals March 9, 2014 at 3:51 PM

    Oh MY! This looks awesome! What a great way to change up the typical potato dish!

  • Reply Cheryl March 9, 2014 at 5:28 PM

    I love potato salad! And it can go any way you want – vegetarian, vegan, bacon-loaded! Whatever! What a fun theme we had this week! HUGS
    Cheryl recently posted…Roasted Veggie Manicotti – a Meatless Meal for #SundaySupperMy Profile

  • Reply Stacy March 9, 2014 at 9:08 PM

    Looks delicious, Shannon! We sail most weekends and bring picnic food so I am always on the lookout for dishes that won’t kill us if they sit out for a while. 🙂 Pinning this on my Recipes to Try board!

  • Reply Sarah | Curious Cuisiniere March 10, 2014 at 12:36 AM

    I love a good mustard potato salad. And I am SO jealous that you can have BBQ year round!
    Sarah | Curious Cuisiniere recently posted…Zucchini and Mushroom Skillet Lasagna #SundaySupperMy Profile

  • Reply Lori @ Foxes Love Lemons March 10, 2014 at 10:59 AM

    I LOVE this! Being able to leave it out at a picnic is such a plus, but also…smoked paprika? One of my fav flavors!
    Lori @ Foxes Love Lemons recently posted…Black Bean “Meatballs” with Marinara #SundaySupperMy Profile

  • Reply Soni March 10, 2014 at 12:28 PM

    Love your twist on potato salad and I could easily finish off a bowlful 🙂 Love the spices!!

  • Reply Sarah March 10, 2014 at 1:49 PM

    Now THIS would make me like potato salad!

  • Reply Laura Hunter March 11, 2014 at 7:41 AM

    Oh this recipe looks fantastic. I actually don’t like mayo so finding potatoes salad recipes that don’t use it. I am so looking forward to BBQ season here in the UK.

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  • Reply Anne @ Webicurean March 12, 2014 at 8:22 AM

    Potato salad is one of my favorite things! Sometimes I do get tired of the mayo version–what a nice change-up!
    Anne @ Webicurean recently posted…Pasta Patate #SundaySupperMy Profile

  • Reply Jennifer B March 13, 2014 at 5:50 PM

    Okay, I’m definitely making this! I love potato salad and it’s just a really awesome bonus that this doesn’t have mayo. It’s the worst when you’re at a party and the potato salad goes bad. 🙁

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